by Annika Flatley |
The novel coronavirus is paralysing America and forcing us all to make sacrifices. Those who are still bitching about the constraints put on public life should finally come to grips with one simple fact: This is not about you.
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by Annika Flatley |
“Swedish death cleaning” isn’t nearly as macabre as it sounds. This method helps you declutter, downsize, and organize your things, so that the task doesn’t one day fall to loved ones left behind.
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by Annika Flatley |
Freezing foods is great way to store all types of fresh foods for later. But not all foods are freezer-friendly. Here's what to not to store in the freezer.
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by Annika Flatley |
Plastic freezer bags or containers made of plastic aren't the biggest sustainable hit nowadays. Here are some sustainable plastic-free alternatives you can use to freeze food.
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by Annika Flatley |
Our consumption habits in the here and now have catastrophic consequences across the entire planet. These pictures of the damage may change your habits.
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by Annika Flatley |
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps.
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by Annika Flatley |
Microplastics aren’t only found in exfoliating facial soaps and shower gels. Shocking numbers of everyday products contribute to the microplastic pollution of our oceans.
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