by Annika Reketat |
Colorful leaves are ideal for decorating and for arts and crafts. We will show you how to preserve the color of the leaves during drying and pressing.
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by Annika Reketat |
Fresh ginger is a relatively potent spice, so most recipes require only a small amount. What to do with the leftovers? We’ll show you how to store ginger roots and keep them fresh.
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by Annika Reketat |
There’s nothing better than fresh watermelon on a hot summer day. But don’t the throw the watermelon rind away – use it up! We’ll show you some tasty recipes to turn those scraps into pickled watermelon rind, smoothies and jam.
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