by Kathrin Inerle |
From leeching formaldehyde to hidden microplastics, here is why you should stay away from this popular hard plastic dinnerware. Read more
by Christie Sacco |
Don't have arrowroot on hand and need something gluten-free to thicken your sauce? Don't sweat it! You're bound to have one of these arrowroot powder substitutes in your pantry. Read more
by Christie Sacco |
Where does quinoa come from? This ancient crop is popular for its protein and nutrients, but is quinoa production sustainable? Read more
by Christie Sacco |
What is the best fertilizer for indoor plants? Finding eco-friendly plant food with the right nutrients can be tricky. Here's what you need. Read more
by Christie Sacco |
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. Read more
by Christie Sacco |
There was only water in the bottle, so you don't really need to clean it, right? Wrong. Germs and bacteria can quickly start to grow anywhere that there is moisture, so cleaning your water bottle regularly is a must. Read more
by Christie Sacco |
“Swedish death cleaning” isn’t nearly as macabre as it sounds. This method helps you declutter, downsize, and organize your things, so that the task doesn’t one day fall to loved ones left behind. Read more
by Christie Sacco |
Goodbye coffee, hello caffeine withdrawal symptoms. We'll show you how to push through the unpleasant side effects of quitting coffee. Read more