Karen is a writer/translator for Utopia. She's a globetrotting Canadian who enjoys curling up with a good book, spending time outdoors, and experimenting in the kitchen.
by Karen Stankiewicz |
A vinegar mother is at the heart of vinegar production. With this guide, we’ll show you how to make your own vinegar mother. Read more
by Karen Stankiewicz |
Can you eat raw corn? It's often served grilled or boiled on the cob, drenched in butter and salt — but here's why you should consider not cooking it. Read more
by Karen Stankiewicz |
Cinnamon is a well-known spice, but you might not know its uses go far beyond the kitchen. We'll look at how to use cinnamon sticks like you never have before. Read more
by Karen Stankiewicz |
These 10 sustainable shoe brands are leading the way in the ethical fashion industry with eco-friendly materials and fair labor practices. Read more
by Karen Stankiewicz |
Wild garlic is one of the first edible plants to pop up in the spring. Here's where to find wild garlic and the best recipes to use it in! Read more
by Karen Stankiewicz |
From delicious desserts to mouthwatering entrees, these plant-based meals have something for everyone. Here are some crowd-pleasing vegetarian Easter dinner ideas. Read more
by Karen Stankiewicz |
Looking to get into the environmental field? Check out these universities with sustainability programs that offer great resources for building your future.
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by Karen Stankiewicz |
This type of ecosystem is incredibly common but rarely talked about. What are wetlands? Learn more about this integral habitat and the role they play for our planet. Read more
by Karen Stankiewicz |
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. Read more
by Karen Stankiewicz |
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. Read more