How to Make a Vinegar Mother: A Beginner’s Guide to the Ultimate Kitchen Staple
A vinegar mother is at the heart of vinegar production. With this guide, we’ll show you how to make your own vinegar mother. Read more
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A vinegar mother is at the heart of vinegar production. With this guide, we’ll show you how to make your own vinegar mother. Read more
Can you eat raw corn? It's often served grilled or boiled on the cob, drenched in butter and salt — but here's why you should consider not cooking it. Read more
Cinnamon is a well-known spice, but you might not know its uses go far beyond the kitchen. We'll look at how to use cinnamon sticks like you never have before. Read more
These 10 sustainable shoe brands are leading the way in the ethical fashion industry with eco-friendly materials and fair labor practices. Read more
Wild garlic is one of the first edible plants to pop up in the spring. Here's where to find wild garlic and the best recipes to use it in! Read more
From delicious desserts to mouthwatering entrees, these plant-based meals have something for everyone. Here are some crowd-pleasing vegetarian Easter dinner ideas. Read more
Looking to get into the environmental field? Check out these universities with sustainability programs that offer great resources for building your future. Read more
This type of ecosystem is incredibly common but rarely talked about. What are wetlands? Learn more about this integral habitat and the role they play for our planet. Read more
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. Read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. Read more