by Hilary |
Natural dyes are easy to make from ingredients already in your home. Why not give it a try this Easter? Your organically dyed eggs will look fabulous!
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by Hilary |
Granola bars from supermarket shelves are often expensive, wasteful, and unhealthy. You can make sustainable granola bars yourself. Utopia shows you how!
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by Hilary |
Every day we consume things that harm our health and are detrimental to the planet. These eight things should never enter your home again.
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by Hilary |
Coloring Easter eggs with natural ingredients is fun and incredibly easy. Utopia shows you just how simple and effective this method is.
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by Hilary |
Even before a baby arrives, parents are faced with new consumer choices. We gathered tips from a mother of two who knows her way around an eco-kid's room.
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by Hilary |
Switching to a vegetarian diet could prevent up to two-thirds of greenhouse gas emissions and save millions of lives, according to an Oxford study.
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by Hilary |
Even when it seems that plastic is ubiquitous, we can nevertheless influence its use with our consumer dollar. It’s not even that hard to do so.
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by Hilary |
Some foods we think are healthy really aren’t. Avoiding these six foods is the right decision for our waistline – and our pocketbooks.
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by Hilary |
Every choice bringing us a closer to veganism is still an important contribution to decreasing both animal suffering and our environmental impact. Our Top-5
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