Sustainability made simple

Nutrition & Food

Round cake with one slice slightly removed. The cake is dusted with icing sugar.

Mouthwatering Gingerbread Cake Recipe

No matter how you make gingerbread cake, it disappears quickly. Ring in the holiday season with this delicious gingerbread recipe! Read more


How to freeze broccoli

How to Freeze Broccoli in 5 Easy Steps

Learning how to freeze broccoli is a smart way to reduce waste and save time when cooking. This vegetable still tastes good after thawing, so let's get to freezing. Read more


gluh gin - mulled gin

Gluh Gin: How to Make Your Own Mulled Gin at Home

Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. Read more


is vanilla extract vegan

Is Vanilla Extract Vegan — And Is It Sustainable?

Vanilla is a common ingredient in baking, but is vanilla extract vegan? We'll explore how this popular product is made and if it's safe for vegan baking. Read more


passover celebration

How to Celebrate Passover Sustainably: Recipes and Tips For a Green Passover

Passover is a time when families get together to share the Seder feast and celebrate the renewal and hope that spring brings. In this article, we’ll share some ideas for how to keep your Passover celebration sustainable and environmentally-friendly. Read more


gelatin free marshmallow

Foolproof Gelatin-Free Marshmallow Recipe (Vegan)

Vegan gelatin-free marshmallows are easy to make at home with just a few ingredients. Here's how to make marshmallows without animal products. Read more


edible leaves

13 Edible Leaves You Didn’t Know About

Edible leaves are a valuable and often overlooked food. Fight food waste and add nutrients to your diet these edible veggie leaves. Read more


Neem leaves benefits

Neem Leaves: Benefits, Uses and Side Effects

Neem leaves benefits have been praised for centuries, from ancient times to modern medicine. Here are the key uses of the neem leaf. Read more