Decaffeinated coffee tastes like coffee, but does not have the stimulating effects of caffeine. This makes it a good alternative for anyone who can’t tolerate caffeine or likes to drink coffee in the evening. But is it healthy – or is decaf coffee bad for you?
Coffee is one of the most popular drinks in the USA, with approximately 60% of Americans drinking it daily. While some drink coffee for the effect of the caffeine, others drink it purely for the taste. Decaf coffee is an ideal substitute for regular coffee if you want to avoid the stimulating effect. Apart from its caffeine content, it is no different from the regular coffee we know and love!
Did you know that decaf became popular due to a Nazi propaganda campaign? Rumour has it, German coffee roaster Ludwig Roselius invented decaf in the early 1900s because he thought his father had died from drinking too much coffee. The Nazi party was known for being obsessed with health and fitness, so Roselius marketed his decaffeinated coffee as one that would protect the heart and nerves. The Nazi party even went as far as writing avoiding stimulants into official state policy, making decaf coffee incredibly popular.
Decaffeinated Coffee: How it’s Made
Caffeine is a water-soluble substance, so water is used during the decaffeination process. Earlier water-based processes tended to remove sugars and proteins along with the caffeine which greatly altered the flavor. That’s why today agents like activated charcoal, methylene chloride, CO2, or ethyl acetate are used in addition to water. The healthiest (and most natural) method of decaffeinating coffee is the Swiss Water Process which is 100% chemical-free. The end result is a 99.9% caffeine-free coffee.
If you are worried about your caffeine intake, make sure you know how your decaf beans were processed. Most decaf coffee is not completely free of caffeine. According to the USDA, coffee only needs to be 97% caffeine-free in order to be labeled as decaf.
Looking for a natural way to start your day? Read more here: Best Morning Routine: 10 Tips for Healthy Morning Rituals That Will Kick-Start Your Day
Health Advantages of Coffee
Whether your coffee has caffeine in it or not, your daily cup of Joe may offer a few advantages. Keep in mind, adding sweeteners and cream or milk can minimize coffee’s benefits. To get the most out of your coffee, drink it black!
Coffee is loaded with antioxidants called polyphenols which are said to help treat diabetes, cardiovascular and neurodegenerative diseases, digestive issues, and aid with weight management. Studies have shown that coffee (both caffeinated and decaffeinated) may offer protection against:
- Parkinson’s Disease
- Type 2 Diabetes
- Liver Disease
- Heart Attack and Stroke
Decaf vs. Regular Coffee
When comparing decaf coffee to regular coffee, what it really comes down to is whether the advantages of caffeine outweigh the disadvantages. These results vary from person to person, so you really just have to do what is best for you.
- increases energy, focus, and memory
- helps detox the liver and cleanse the colon
- increases stamina during exercise and relieves post-workout muscle pain
- reduces the risk of kidney stones
- interferes with sleep
- exaggerates stress response and leads to increased anxiety
- can cause headaches and migraines
- may reduce women’s fertility and worsen menopause symptoms
- could raise blood pressure
- tends to give rise to acid reflux and indigestion
- can interact poorly with other medication
Is Decaf Coffee Bad for You? The Downside of Decaf
When comparing decaf with its caffeinated partner, it is important to know the decaffeination process used on the beans. Decaffeination processes that use methylene chloride have given decaf coffee a bad name.
Studies show exposure to even small amounts of methylene chloride can slow down the central nervous system temporarily. Some other risks involved include headaches, drowsiness, coughing and wheezing, and lightheadedness.
To avoid this, you can look for coffee that’s been decaffeinated using the Swiss Water Process which only uses water.
Is Decaf Coffee OK During Pregnancy?
There are no official guidelines when it comes to drinking decaf coffee while pregnant. There are, however, guidelines regarding how much caffeine is safe to drink when pregnant.
The consumption of too much caffeine can lead to a minimal reduction in the baby’s birth weight, which may cause health issues later on in life. As a general rule of thumb, you should not drink more than 300mg of caffeine which is equivalent to about two 8oz. cups of regular coffee or three 8oz. cups of tea a day.
Since decaf coffee doesn’t contain nearly as much caffeine as regular coffee, it’s most likely safe to continue to drink decaf throughout your pregnancy. Still unsure? Contact a medical professional to be on the safe side!
If you want to completely cut out caffeine while pregnant, choose drinks like fruit teas, safe herbal teas, hot water with lemon, golden milk, or fruit juices.
Fair-Trade Decaf Coffee Brands
Not all (decaf) coffees are created equal! We’ve rounded up a few coffee brands that do great fair-trade decaf coffee.
- Taste: Kicking Horse Coffee Company‘s decaf coffee blend (available on Amazon**) has notes of roasted hazelnuts and chocolate….need we say more?
- Convenience: ONECOFFEE‘s single-serve pods are great for those who operate on single-cup machines. Not only that, these decaf pods are compostable and chemical-free.
- Choice: Allegro Coffee can be found in any WholeFoods store countrywide and they have plenty of fair trade, organic, chemical-free decaf blends.
- Traceability: Ethical Bean Organic Coffee (available on Amazon**) has a nifty little trick when it comes to their packaging: simply scan the QR code on the bag to find out where your beans came from.
This article has been adapted from German by Karen Stankiewicz. You can find the original here: Entkoffeinierter Kaffee: Wie gesund ist er wirklich?affiliate links: If you buy here, you actively support Utopia.org because we get a small portion of the proceeds.