Swai Fish: 5 Reasons Not to Eat Pangasius
Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species. read more
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Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species. read more
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
Store-bought glue can give off toxic fumes that kids might breathe in while they do arts and crafts. Why not make your own homemade glue? We’ll give you two recipes for craft glue that is even safe to eat. read more
Some hydrangea varieties need extra winter care. We explain when they need a warmer location and what you should pay attention to during the winter. read more
Oxymel is an elixir made of honey, vinegar, and other ingredients like herbs or fruit. We’ll tell you about the health benefits of this ancient medicinal drink, and show you how to make your own oxymel at home. read more
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. read more
Most of us pour the potato water down the drain after we’re finished boiling potatoes, but we shouldn’t! We’ll show you alternative uses for potato water. read more
The biggest challenge with long-distance friendship is to avoid drifting apart. These tips can help you and your long-distance best friend stay on track. read more
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. read more
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink. read more