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Celebrating a green Thanksgiving doesn't necessarily mean raising your own organically-fed turkey in the backyard. Especially on this cherished American holiday, making small changes to your celebratory holiday routines can make your celebration a bit more sustainable. read more
When using lemons, don't just use the pulp, use the rind too! The uses and benefits of lemon peel make it too good for the garbage. read more
Let’s be honest: garlic tea sounds disgusting. But despite seeming unusual, this medicinal tea has been used for centuries, particularly by Native Americans. Learn about the effects and benefits of ginger and garlic tea, and how to make your own at home. read more
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. read more
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about. read more
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more
Walking has many benefits and is very advantageous — even during the winter! Read on to learn more about walking for health. read more
Yellow tea, like green tea, has a wide variety of uses. Here's what you need to know about this rare type of tea. read more
Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu! read more
Bioplastics are used in products from garbage bags to coffee cups. Are these alternatives to conventional plastic really more environmentally friendly? read more