vegconomist is the global vegan business magazine. With daily
news on new products, market reports, investments and exclusive interviews we provide the
world's decision makers with information to let their vegan businesses thrive.
At utopia.org you’ll find selected articles that are of interest to non-business readers as
well.
by Vegconomist |
HappyCow is the world's largest vegan and vegetarian restaurant guide. Now, the platform has revealed the results for its annual ranking of the top 10 vegan-friendly cities in the world.
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by Vegconomist |
F.A.K.E. Movement, the new platform dedicated to promoting vegan and ethical designers, is launching its first global event in December.
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by Vegconomist |
According to a key speaker at Global Grain Geneva last week, the consumption of plant-based protein is expected to double between 2019 and 2025, from 8 billion tonnes this year to 16.3 billion tonnes in 2025, saying that the “message is: this is a strong market and it is growing.”
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by Vegconomist |
The Tesla Model 3, which is 100% leather-free including even the steering wheel, has been approved by New York City's Taxi and Limousine Commission to join the famous city fleet. This will be the first electric car approved for the fleet, and it has also been approved for use as Uber and Lyft.
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by Vegconomist |
Portuguese brand NAE Vegan Shoes announces the launch of a limited-edition PETA x NAE collection of Vegan Goodyear Welted Desert Boots.
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by Vegconomist |
Parabel USA Inc recently announced the discovery of a natural plant-source of Vitamin B12 in its water lentil crop. Independent third-party laboratory testing has confirmed the protein contains bioactive adenosylcobalamin, methylcobalamin, and hydroxocobalamin.
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by Vegconomist |
Tofurky recently unveiled two limited-edition “ugly Christmas sweaters” to celebrate the 25th anniversary of its Tofurky Turk’y Roast. The company’s purpose over profits initiative will donate 100% of the proceeds to benefit the conservation nonprofit, WildAid.
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by Vegconomist |
The plaintiff, Phillip Williams, filed a class-action lawsuit against Burger King. He accused the fast-food chain of committing “false and misleading business practices” in the marketing and sale of its plant-based burgers.
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by Vegconomist |
A new study by addresses the rapid growth of plant-based foods at retail and on restaurant menus and finds that the insight lies with the consumer and their reasons for purchasing plant-based foods in the first place.
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by Vegconomist |
In celebration of its 40th anniversary, plant-based protein brand, Lightlife released its survey results of US attitudes toward plant-based meats.
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