vegconomist is the global vegan business magazine. With daily
news on new products, market reports, investments and exclusive interviews we provide the
world's decision makers with information to let their vegan businesses thrive.
At utopia.org you’ll find selected articles that are of interest to non-business readers as
well.
by Vegconomist |
Over the past six months, several pizza chain giants have expanded their menus to make them more inclusive to vegans and vegetarians alike. Here we take a look at some of the recent vegan additions by chains and smaller companies who have increased their plantbased offerings.
read more
by Vegconomist |
milkadamia has launched milkadamia Buttery Spread, which is palm oil free and 100% plant-based, created with macadamia nut oil. The salted spread rolls out across 500 Whole Foods stores in the US this month..
read more
by Vegconomist |
Pizza Hut has announced it is introducing a limited-time test of a plant-based pizza: the new Garden Specialty Pizza topped with Incogmeato Italian sausage which is made by Kellogg's Morningstar Farms. The pizza comes served in a new round compostable pizza box.
read more
by Vegconomist |
Across the US, Ben & Jerry's will celebrate World Vegan Day Happy Hour on November 1st. Vegan and don-Dairy customers are invited to visit their local Scoop Shop between 4 – 8 pm for a free scoop of vegan ice cream.
read more
by Vegconomist |
One of the main reasons why many consumers want to become vegan is the comparatively high eco-friendliness of a plant-based diet. A new study published in “The Lancet Planetary Health” shows that this argument is supported by scientific evidence.
read more
by Vegconomist |
The Meatless Farm Co, producer of meat-like vegan burgers, ground and sausage products, recently announced the appointment of Lone Thomsen as new Global Chief Marketing Officer (CMO) and Mark Cook as VP of Sales, North America.
read more
by Vegconomist |
An new study analyses emissions from 35 of the world’s biggest meat and dairy companies, and asks how they are addressing these effects to avoid climate catastrophe. “The short answer: These companies are pursuing growth strategies that will actually increase their emission”. Big Meat and Dairy are Heating up our Planet.
read more
by Vegconomist |
Sky News has published a rather critical piece about vegan athlete Lewis Hamilton, who recently said on Instagram that adopting a vegan diet is the “only way to truly save our planet”, and that animal agriculture is the number one cause of climate change. Here we provide the data to back him up.
read more
by Vegconomist |
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available
read more
