by Eilidh Dempsey |
These crostini recipes are a mouthwatering way to enjoy bread and veggies. Check out our delicious and fresh vegan crostini appetizers! Read more
by Charlott Morling |
Are you looking for an easy and delicious recipe for apple frying pan cake? You don’t need an oven to bake it — all you need is a skillet! Read more
by Karen Stankiewicz |
As temperatures begin to cool, the craving for warm and comforting dinners returns. Soup is an easy meal that can work as both a lunch and dinner option. We'll show you how to make mushroom soup using natural, plant-based ingredients. Read more
by Andrew Ballantyne |
If you have ever wondered whether you could freeze olive oil, the short answer is yes. But why would you? Read on to learn if you can freeze olive oil and why. Read more
by Karen Stankiewicz |
It's important to keep your energy levels up when you're out on the trail. That's why we've put together a list of the best vegan hiking snacks for your adventures. Read more
by Annie Granger |
Reusable plastic food containers help us store leftovers and reduce food waste, and they are great for lunch on-the-go. But is Tupperware dishwasher safe? Read on to find out. Read more
by Inke Klabunde |
Drying rose hips lets you enjoy this tasty fruit out of season. Here are the best ways to dry rose hips, and what to watch during harvesting. Read more
by India Willsher |
Most people throw the skin of fruits in the trash, but mango skins are in fact edible. We'll tell you why mango skins may be good for you, and how you can eat them. Read more
by India Willsher |
Many people are put off eating kiwi skins due to their furry texture, but they are in fact edible. We'll tell you the health benefits of eating kiwi skin. Read more
by Paula Jerez Torres |
Can you eat mushroom stems, and do you want to? Here's why mushroom stems are good for you and how to prepare them quickly & deliciously. Read more