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Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. Read more
If you have been searching for vegan shrimp substitutes, look no further! We've put together a list of 5 shrimp swaps, all of which are suitable for vegans. Read more
Fresh rosemary can be naturally dried for cooking and crafting alike. Read on to learn how to dry rosemary at home. Read more
Can the pegan diet combine the benefits of eating paleo and vegan? We explain the details of this new diet here – and whether it's healthy. Read more
Making wild yeast yourself is ridiculously easy. We’ll show you how to make yeast step-by-step and what you need to pay attention to. Read more
We usually eat potatoes cooked, but are they dangerous to eat raw? Here, you can learn about the pros and cons of preparing potatoes in different ways so that you can make an informed decision. Read more
Bulgur wheat is an essential ingredient in many delicious dishes. We’ll share some basic tips on how to cook bulgur wheat, and give you a few tasty recipes to try out at home. Read more
Tomatoes are a delicious summer staple in any kitchen. We’ll explain whether or not you should refrigerate tomatoes and give some tips for storage. Read more
You might think french fries are vegan – they're nothing but deep-fried potatoes. However, fries often contain animal products. Find out more here. Read more
Vegan bao buns are light and fluffy and can be stuffed with the filling of your choice. You don't need a mixer or steamer to try out our tasty recipe. Read more
