by Evan Binford |
Celebrating a green Thanksgiving doesn't necessarily mean raising your own organically-fed turkey in the backyard. Especially on this cherished American holiday, making small changes to your celebratory holiday routines can make your celebration a bit more sustainable. Read more
by Lorna P. |
Smoked pumpkin seeds make a tasty snack or a healthy topping for salads. Don't let those pumpkin seeds go to waste, follow this simple recipe to make a crunchy treat. Read more
by Lorna P. |
Vegan latkes are a kind of crispy potato pancake which is fried and served with the topping of your choice. They're traditionally served on the Jewish festival of Hannukah. Read more
by Paul Parzyszek |
Acorns litter your backyard every autumn, they aren't just for squirrels! Read on for some easy acorn recipes to try out this winter. Read more
by Andrew Ballantyne |
Out of tomato puree and need a quick solution? Here are the most reliable tomato puree substitutes to swap in place of the traditional puree. Read more
by Annie Granger |
Stainless steel is one of the materials that people often check when looking for non-toxic cookware. But is stainless steel cookware safe and sustainable? Read more
by Eilidh Dempsey |
These crostini recipes are a mouthwatering way to enjoy bread and veggies. Check out our delicious and fresh vegan crostini appetizers! Read more
by Charlott Morling |
Are you looking for an easy and delicious recipe for apple frying pan cake? You don’t need an oven to bake it — all you need is a skillet! Read more