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Which is the best option when considering an air fryer vs. toaster oven? We explore the options for you, from tasty potatoes to soft, spongy brownies. Want to know more about energy consumption too? We've got it all covered. Read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. Read more
A possible friend in the kitchen, but what should you do if you have a scratched non-stick pan? Is it harmful? We explore whether to use it, fix it, or throw it away. Read more
What is freeze-drying? If you're looking for ways to preserve food and limit food waste, you may have stumbled across this method. We'll take a closer look. Read more
From the savory to the sweet, many recipes call for evaporated milk. As the name suggests, evaporated milk is not vegan. Here's our guide to making vegan evaporated milk for all your baking needs. Read more
Trying to figure out what to do with ripe bananas? Ripe bananas can be used in various ways. Get inspired with these 10 healthy overripe banana recipe ideas. Read more
Bean water is a familiar ingredient in many vegan dishes. Here's why you should save bean water and what you can use it for. Read more
Going vegan is a big commitment, and it can be difficult to know where to start. Here's our comprehensive vegan food list for beginners to help you on your way. Read more
Is honey healthier than sugar? Many think it is, though it depends on a few factors. Keep reading to learn more about this sweet and sticky favorite. Read more
Have you ever heard of mushroom desserts? Though known for their savory uses, mushrooms can easily be used for sweet dishes. Don't believe us? Keep reading for recipes. Read more
