Non-Dairy Sour Cream: Recipes and Uses
If you’ve been searching for a dairy free sour cream substitute, look no further. We’ve gathered a few recipes for some delicious non-dairy sour cream! read more
cooking
Preserving Plums: How to Enjoy Them All Year Round
Preserving plums is a great way to enjoy these tasty fruits for longer. Here's how to freeze plums, how to dry them, and how to preserve them as jams and sauces. read more
Can You Fry With Olive Oil? What to Watch Out For
Wondering if you can fry with olive oil? We’ll take a look at how to do it and what you should watch out for. read more
10 Easy-to-Digest-Foods – And Which to Avoid
If you’re suffering from stomach pains or digestive discomfort, you may need some easy-to-digest foods. We have compiled a list of foods that may help you recover from whatever upset your tummy. read more
Can You Eat Zucchini Raw? Benefits of the Summer Squash
Zucchini is a versatile and delicious summer staple that can be enjoyed in a variety of ways. But can you eat zucchini raw? Find out here. read more
Bean Water: Why You Should Save It and What to Do With It
Bean water is a familiar ingredient in many vegan dishes. Here's why you should save bean water and what you can use it for. read more
Vegan Asparagus Soup: Making it From Scratch
Vegan asparagus soup is a delicious dish that is light yet creamy. These two recipes reuse asparagus peels and leftover vegetable water. read more
How to Boil Asparagus: From Buying to Cooking the Vegetable
Cooking asparagus can seem like a challenge, but it doesn't have to be. In this article, we show you how to boil green and white asparagus. read more
How to Make Keto Cauliflower Rice
Cauliflower is a versatile vegetable that can be used as a low carb substitute for rice. We’ll show you a quick and easy recipe for keto cauliflower rice. read more
No Bake Vegan Cheesecake: A Healthy Cheesecake Recipe
Searching for the perfect dessert to bring to a summer barbecue? Surprise your friends with this healthy cheesecake recipe! read more