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double yolk eggs

Double Yolk Eggs: Still Edible?

Why do some eggs have double yolks? Are they still edible? Read on to find out more about the double-yolk phenomenon. Read more


vegan baked mac and cheese

Vegan Baked Mac & Cheese: It Doesn’t Get Any Creamier

Everyone needs a good comfort dish recipe in their repertoire. Learn how to make a creamy, delicious, and vegan baked mac and cheese with this easy-to-follow recipe. Read more


How to Freeze Parsley

How to Freeze Parsley: Zero Waste Kitchen Ideas

No matter if it's homegrown or store-bought, you can often end up with more parsley than you can use at any given time. Let's take a look at how to freeze parsley so it doesn't go to waste. Read more


Are frozen vegetables healthy?

Are Frozen Vegetables Healthy or Not?

If you have more vegetables in your fridge than you’re able to eat, freeze them! We’ll show you why frozen vegetables can be healthier than fresh ones. Read more


diy italian seasoning

DIY Italian Seasoning: Best Homemade Recipe

Looking for a DIY homemade dry Italian seasoning? Learn how to choose the right ingredients and how much to add to this homemade, all-natural seasoning. Read more


how to make candied ginger

How to Make Candied Ginger at Home

Making candied or crystallized ginger is a simple, straightforward process that requires only a few ingredients and tools. Read on to follow this simple recipe. Read more


coconut cream substitute

6 Health-Conscious Coconut Cream Substitutes

There are plenty of substitutes for coconut cream if you're looking for healthy, plant-based alternatives. Read on for the best ones! Read more


coconut milk vs coconut cream

Coconut Milk vs. Coconut Cream: What’s the Difference Anyway?

Coconut milk vs. coconut cream – which one should you use? We explain the difference between these two common dairy alternatives. Read more