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Vegan fish sauce is a flavorful and conscientious alternative to the beloved Southeast Asian condiment. We'll shed some light on its benefits and how you can make a delicious plant-based sauce at home. Read more
Did you know you can easily make homemade pickles yourself? Whether you want them as a topping for sandwiches or burgers or just as a snack on their own: your homemade pickles will taste even better than store-bought ones. Read more
Eggplants have a limited shelf life at room temperature. We'll look at how to store eggplant and preserve it for as long as possible. Read more
Yoga can be exhausting, so it’s important to clean your mat regularly – e.g. with our DIY yoga mat cleaner. Check out these four easy recipes for cork, rubber, PVC, and cotton yoga mats. Read more
Fermenting vegetables at home saves money and tastes delicious. Here's a basic beginner's guide and some useful tips to get you started. Read more
Electrolyte drinks are vital for keeping your body hydrated and replenished with important minerals. Luckily, these homemade electrolyte drink recipes are all-natural and couldn’t be any easier to make. Read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. Read more
Homemade eyeglass cleaner can help wipe away dust, dirt and grime. We'll show you a few natural recipes to help keep your specs squeaky clean. Read more
Once or twice a month, you can spoil your hair with some homemade conditioner from one of these three recipes. And since Mother Nature still knows best, our DIY conditioners will be made from all-natural ingredients. Read more
A Vietnamese avocado smoothie (Sinh tố bơ) is a creamy drink full of good fats — it only takes 5 minutes to make and only uses 4 ingredients, check it out! Read more
