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Salt dough ornaments are a fun family project for kids of all ages – especially those who've never grown up. With our quick and easy salt dough recipe, you can shape, bake, and decorate a variety of forms and figures. read more
Freezing soup is a great way of ensuring you'll have nice dinners all winter long. We'll look at how to freeze soup and what you should pay attention to. read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. read more
Eggplants are a heat-loving vegetable, but have a limited shelf life at room temperature. We'll look at how to store eggplant properly. read more
Want to make homemade bath salts yourself? We will show you a quick and easy DIY bath salt recipe that will make a great gift for loved ones. read more
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! read more
Sage tea is an effective remedy for cough and respiratory diseases, but that’s not all. Read more to learn about the benefits of sage tea. read more
We'll show you a recipe for golden milk (a.k.a. turmeric latte), which you can make yourself in a couple of minutes. Give it a try and profit from all the health benefits of golden milk. read more
Let’s be honest: garlic tea sounds disgusting. But despite seeming unusual, this medicinal tea has been used for centuries, particularly by Native Americans. Learn about the effects and benefits of ginger and garlic tea, and how to make your own at home. read more
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. read more