by Sharon Hodge |
Bean water is a familiar ingredient in many vegan dishes. Here's why you should save bean water and what you can use it for.
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by Sharon Hodge |
Aquafaba meringues are really easy to make and they taste just as good as the original. Here's how you make them from leftover bean water.
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by Philipp Senge |
Elderflower syrup is easy to make and you only need a couple of ingredients. We'll show you how to harvest and process the summer flower.
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by Sharon Hodge |
Vegan asparagus soup is a delicious dish that is light yet creamy. These two recipes reuse asparagus peels and leftover vegetable water.
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by Sharon Hodge |
Cooking asparagus can seem like a challenge, but it doesn't have to be. In this article, we show you how to boil green and white asparagus.
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by Karen Stankiewicz |
If you’re looking for a low carb bread alternative, or just want to try something new, this cauliflower bread recipe is for you!
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by Maria Hohenthal |
Cauliflower is a versatile vegetable that can be used as a low carb substitute for rice. We’ll show you a quick and easy recipe for keto cauliflower rice.
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by Karen Stankiewicz |
Searching for the perfect dessert to bring to a summer barbecue? Surprise your friends with this healthy cheesecake recipe!
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by Karen Stankiewicz |
Lemon bars are a staple everywhere from bake sales to baby showers. These tasty vegan and gluten-free lemon bars will have people asking you for the recipe!
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by Karen Stankiewicz |
Yoga can be exhausting, so it’s important to clean your mat regularly – e.g. with our DIY yoga mat cleaner. Check out these four easy recipes for cork, rubber, PVC, and cotton yoga mats.
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