by Sharon Hodge |
Overnight oats offer a simple and delicious alternative to traditional oatmeal. Here are three healthy recipes that are easy to prepare.
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by Karen Stankiewicz |
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe.
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by Karen Stankiewicz |
Commercial mouthwashes often contain ingredients you don’t want or need. With these DIY mouthwash recipes, you can keep your mouth feeling fresh naturally.
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by Annika Reketat |
If raw cookie dough is one of your guilty pleasures, then this article is for you. This vegan cookie dough recipe helps you enjoy it safely.
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by Karen Stankiewicz |
Looking for a healthy and delicious midday snack? With this simple recipe, you can easily make your own coconut oatmeal cookies.
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by Charlott Morling |
You've cooked too much rice and don't know what to do with it? Here are three delicious leftover rice recipes to help you avoid food waste.
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by Pascal Thiele |
Nettle soup is a great way to use up large quantities of this edible weed. With our vegan stinging nettle soup recipe, you can easily make this healthy and delicious dish yourself.
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by Inke Klabunde |
There is no better summer treat than corn on the cob. Boiling corn on the cob is a quick and easy way to prepare this ancient yellow vegetable. With this guide, you’ll learn how long to boil corn on the cob, and what to look out for when buying it in the supermarket.
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by Annika Flatley |
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender.
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