by Inke Klabunde |
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread.
read more
by Chantal Gilbrich |
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen.
read more
by Silke Neumann |
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods.
read more
by Charlott Morling |
Cashew cream cheese is a vegan alternative to classic cream cheese. It contains no animal products, and requires only a few ingredients. We’ll share the basic recipe, and show you a few creative variations.
read more
by Pascal Thiele |
Vegan feta tastes delicious and looks amazingly similar to the animal original. With this recipe, you can make vegan feta cheese yourself.
read more
by Anna Grimmer |
Want to learn how to make celery juice yourself? This recipe only takes a few minutes. We’ll also have a look at celery juice benefits and health effects.
read more
by Sven Christian Schulz |
Making veggie sushi rolls is worth the effort. You can customize them with your favorite ingredients. We'll show you how to make delicious veggie sushi.
read more
by Julia Kloß |
Making homemade apple cider vinegar is easy, but takes a bit of patience. We’ll show you two methods of making apple cider vinegar, and give you some tips for how to use it when it’s done.
read more
by Sarah Gairing |
The rumors are true: making vegan puff pastry, that is, without any butter at all, is really possible, We’ll show you how to make this fluffy, delicate dough at home.
read more