by Jakobie Osterurlaub |
Everyone loves aloe vera gel, but few know how easy it is to make. There’s no need to use factory-made beauty products with no telling what they may contain. You can make aloe vera gel in 15 minutes with just 1 ingredient.
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by Karen Stankiewicz |
With its distinct red coloring, and combination of tangy cream cheese frosting between layers of moist cake, it's not hard to see why red velvet cake is one of the most popular cakes in the US. We're going to show you a twist on the classic with our vegan red velvet cake recipe!
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by Utopia Team |
Pumpkins and squash are not only delicious, but also offer nutritional benefits. Surprisingly enough, there are quite a few ways of incorporating certain pumpkin skins into your own fall recipes. Read on to find out which ones can save you time and effort in the kitchen!
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by Karen Stankiewicz |
With fall season just around the corner, it's time to start preparing how to make the most of the seasonal produce. We're going to show you how to make a vegan pumpkin cheesecake, which is guaranteed to be a crowd pleaser.
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by Karen Stankiewicz |
If you find yourself with more eggplant than you can eat, don't throw it away – we'll show you how to freeze eggplant so it doesn't go to waste.
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by Karen Stankiewicz |
Corn dogs are an American classic, but plant-based versions do exist. We’ll show you two vegan corn dog recipes you can make at home!
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by Leon Wilczek |
This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy
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by Scott Woodside |
Did you know that you can make a cheap and effective carpet cleaner out of baking soda? The trusted home remedy is a milder alternative to heavier chemical cleaners. Also, it’s very easy to make.
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by Maria Hohenthal |
Preserving plums is a great way to enjoy these tasty fruits for longer. Here's how to freeze plums, how to dry them, and how to preserve them as jams and sauces.
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