by Vegconomist |
Sky News has published a rather critical piece about vegan athlete Lewis Hamilton, who recently said on Instagram that adopting a vegan diet is the “only way to truly save our planet”, and that animal agriculture is the number one cause of climate change. Here we provide the data to back him up.
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by Vegconomist |
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available
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by Silke Neumann |
What tastes more like autumn than a pumpkin smoothie? This recipe is a simple, low-calorie substitute for summer smoothies and takes almost no time. Give it a try!
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by Hilary |
Every choice bringing us a closer to veganism is still an important contribution to decreasing both animal suffering and our environmental impact. Our Top-5
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by Hilary |
Switching to a vegetarian diet could prevent up to two-thirds of greenhouse gas emissions and save millions of lives, according to an Oxford study.
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