Bean Water: Why You Should Save It and What to Do With It
Bean water is a familiar ingredient in many vegan dishes. Here's why you should save bean water and what you can use it for. read more
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Aquafaba Meringues: Easy Vegan Dessert Recipe
Aquafaba meringues are really easy to make and they taste just as good as the original. Here's how you make them from leftover bean water. read more
Vegan Asparagus Soup: Making it From Scratch
Vegan asparagus soup is a delicious dish that is light yet creamy. These two recipes reuse asparagus peels and leftover vegetable water. read more
No Bake Vegan Cheesecake: A Healthy Cheesecake Recipe
Searching for the perfect dessert to bring to a summer barbecue? Surprise your friends with this healthy cheesecake recipe! read more
Vegan Lemon Bars: A Simple Gluten-Free Recipe
Lemon bars are a staple everywhere from bake sales to baby showers. These tasty vegan and gluten-free lemon bars will have people asking you for the recipe! read more
Overnight Oats: Three Simple Breakfast Ideas
Overnight oats offer a simple and delicious alternative to traditional oatmeal. Here are three healthy recipes that are easy to prepare. read more
Vegan Yogurt Recipe for a Plant-Based Breakfast
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe. read more
Best Edible Cookie Dough: An Easy Vegan Recipe
If raw cookie dough is one of your guilty pleasures, then this article is for you. This vegan cookie dough recipe helps you enjoy it safely. read more
What to Do With Leftover Rice: 3 Simple Recipes
You've cooked too much rice and don't know what to do with it? Here are three delicious leftover rice recipes to help you avoid food waste. read more
Stinging Nettle Soup Recipe for Natural Nutrition
Nettle soup is a great way to use up large quantities of this edible weed. With our vegan stinging nettle soup recipe, you can easily make this healthy and delicious dish yourself. read more