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Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. read more
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Parsley vs cilantro: What's the difference? Although they might look similar, their flavor profiles and uses are very different. Find out more here! read more
Protein oats, proats for short, make for a tasty and nutritious breakfast. This recipe is easy to make and there's a vegan option, too. read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. read more
You don’t need an oven to bake a cake; you can bake cake in a skillet on the stove top! We’ll share our easy apple frying pan cake recipe. read more
Falafel is a vegan dish typically found in Middle Eastern cuisine. For our authentic and easy Falafel recipe, you only need a few ingredients. read more
This traditional dish from the Italian region of Umbria is easy to make and it's vegan! Here's a simple recipe for the tasty fava bean stew. read more
Even though they are a member of the fruit family, many people consider figs not vegan. We’ll explain the connection between figs and wasps. read more