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Simple and easy bread recipes make baking a breeze. This quick spelt bread recipe is ready in an under an hour – no need to run to the bakery or grocery store when homemade is just as simple. Give it a try. read more
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu. read more
Vegan chocolate mousse with neither eggs, nor milk— is it really possible? With this easy recipe you can whip up with tasty vegan dessert in no time with just three ingredients. read more
Chickpea tofu is the perfect alternative to traditional tofu. Whether you’re trying to reduce your soy intake, or just looking to mix up your weeknight dinners, this easy vegan recipe is exactly what you’ve been looking for. read more
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got two easy recipes with just two ingredients each? read more
The trend for fur shows no signs of slowing. However, there are many cases of real fur being sold as fake fur. Here's the truth about faux fur. read more
There are so many types of legumes out there that are healthy, delicious, and sustainable. Check out our legumes list and what makes them so great. read more
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! read more