close
There is no better summer treat than corn on the cob. Boiling corn on the cob is a quick and easy way to prepare this ancient yellow vegetable. With this guide, you’ll learn how long to boil corn on the cob, and what to look out for when buying it in the supermarket. read more
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. read more
Frittata di spaghetti is a simple dish which can be made fresh, or using leftover spaghetti. We’ll share an easy vegetarian version of this popular recipe. read more
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. read more
Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. read more
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more