by Karen Stankiewicz |
From delicious desserts to mouthwatering entrees, these plant-based meals have something for everyone. Here are some crowd-pleasing vegetarian Easter dinner ideas. Read more
by Karen Stankiewicz |
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. Read more
by Karen Stankiewicz |
Does honey go bad? It’s one of the most commonly asked questions about this natural sweetener. Learn more about the shelf life of honey and how to use it here. Read more
by Saskia Ainsworth |
Almond milk is an alternative to dairy milk, made from just nuts and water. But does almond milk go bad? Here's what affects its shelf life. Read more
by Karen Stankiewicz |
Don't know how to thicken stew? Thicker, heartier and more filling than soup, your stew can sometimes turn out thin. Luckily, that's a problem you can fix. Read on to find out how. Read more
by Summer Phillips |
Is vodka vegan? Let's look at this popular spirit to see if it's bad for you, and explore some creative ideas for enjoying it. Read more
by Rita May |
Impossible Burger is a plant-based burger notorious for tasting like real meat. But is Impossible Burger healthy? What's in it? Learn all about it here. Read more
by Summer Phillips |
Is Greek yogurt dairy? With all the choices available, it can be difficult to know, so let's get a dollop of knowledge about Greek yogurt and whether it contains dairy or not. Read more