Vegetarian

okara

Okara: A By-Product With Superpowers

Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! Read more


if you've ever fried eggplant before, you're likely aware of how much greasy oil they absorb during frying

How to Fry Eggplant Using Less Oil

This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy Read more


How to cook chicken of the woods

Chicken of the Woods Recipe (Easy)

Chicken of the Woods is a great wild mushroom for rookie foragers to find. Simple identification and its flavorful versatility make it a fantastic ingredient. We'll share tips on how to spot it, and how to cook chicken of the woods at home. Read more