Leftover Mashed Potato Ideas: 3 Delicious Recipes
You can use leftover mashed potatoes in many ways. Here are three simple and quick vegetarian recipe suggestions. read more
vegetarian
How to Make Veggie Sushi Rolls
Making veggie sushi rolls is worth the effort. You can customize them with your favorite ingredients. We'll show you how to make delicious veggie sushi. read more
What is Agar Agar and How Do You Use It?
Agar agar is a wonderful plant-based alternative to conventional gelling agents. We'll explain how it's produced and how to use agar agar. read more
Spinach and Feta Pizza: Not Just for Vegetarians
Spinach and feta pizza is a vegetarian classic. With our delicious recipe you can easily make it yourself. We’ve also included some vegan toppings! read more
How to Make Tempeh: Easy Homemade Tempeh Recipe
Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh. read more
Lentil-Walnut Vegan Roast: Mouth-Watering Meat-Free Main Dish
We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. read more
Cooking Red Lentils: Tips and Tricks
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more
Types of Legumes: A Comprehensive List
There are so many types of legumes out there that are healthy, delicious, and sustainable. Check out our legumes list and what makes them so great. read more
Fermenting Garlic: Recipe With 3 Ingredients
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! read more
Why Wine Isn’t Always Vegan
Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here! read more