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Frittata di spaghetti is a simple dish which can be made fresh, or using leftover spaghetti. We’ll share an easy vegetarian version of this popular recipe. read more
Growing wasabi plants can be a difficult, yet rewarding undertaking. We’ll explain how to grow and care for wasabi and how to make your own wasabi paste. read more
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. read more
Even though they are a member of the fruit family, many people consider figs not vegan. We’ll explain the connection between figs and wasps. read more
Wondering what to do with spoiled milk? Don't throw it a-whey! While your initial reaction may be to get rid of sour milk, a tastier and more sustainable option is using it to make homemade cheese. read more