by Karen Stankiewicz |
Where do oats come from? There is more to this multipurpose cereal grain than meets the eye. We'll take a look at its humble origins and sustainability.
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by Karen Stankiewicz |
Oat milk is great for those who prefer a creamier plant-based milk. Learn how to make it with our homemade oat milk recipe!
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by Rita May |
Impossible Burger is a plant-based burger notorious for tasting like real meat. But is Impossible Burger healthy? What's in it? Learn all about it here.
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by Saskia Ainsworth |
Wondering what to do with your persimmon? We'll show you how to cut a persimmon to get the most fruit and get the most out of this tasty tree fruit.
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by Saskia Ainsworth |
Wondering if you can freeze almond milk? The process is pretty simple. We'll show you the best method to freeze this plant-based beverage and how you can use it.
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by Karen Stankiewicz |
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe.
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by Saskia Ainsworth |
Instant ramen is a popular snack and can easily be made into a delicious "home-cooked" meal. Check out our instant ramen hacks to try at home.
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by Lorna P. |
Vegan cauliflower wings are delicious and crispy, with a spicy tang that makes you want to grab another bite. Check out how to make them at home.
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by Salome Häbe |
Is peanut butter vegan? We'll fill you in and discuss some environmental impacts of peanuts so you can make informed choices during your next grocery shop.
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