close
Looking for a way to make a delicious weekend brunch at home? Or just want to jazz up your weekday breakfast? Try this vegan waffle recipe! We'll show you how to make fluffy vegan waffles so you can enjoy a tasty plant-based treat whenever you want. read more
Vegan fish sauce is a flavorful and conscientious alternative to the beloved Southeast Asian condiment. We'll shed some light on its benefits and how you can make a delicious plant-based sauce at home. read more
Interested in making your own almond milk? It's actually quite easy! Whether you want to cut back on waste, experiment with flavors, or just try something new, we'll show you how to make almond milk using a simple recipe. read more
More people are making the switch to a fully plant-based diet than ever before. Read on to learn about eight health benefits of being vegan. read more
Pea protein is a trendy supplement that you’ll often find in smoothies. In this article, you’ll learn about what pea protein is, exactly, and how you can use it. read more
Impossible Burger is a plant-based burger patty, known for tasting like real meat. In this article, you’ll learn about what is inside an Impossible Burger, and you’ll find the answer to the question, “Is Impossible Burger healthy?” read more
With its distinct red coloring, and combination of tangy cream cheese frosting between layers of moist cake, it's not hard to see why red velvet cake is one of the most popular cakes in the US. We're going to show you a twist on the classic with our vegan red velvet cake recipe! read more
With fall season just around the corner, it's time to start preparing how to make the most of the seasonal produce. We're going to show you how to make a vegan pumpkin cheesecake, which is guaranteed to be a crowd pleaser. read more
Corn dogs are an American classic, but plant-based versions do exist. We’ll show you two vegan corn dog recipes you can make at home! read more
This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy read more