Vegan Red Velvet Cake: Better Than the Original Recipe
Red velvet cake is one of the most popular cakes in America. Try our vegan red velvet cake for a plant-based twist on the classic! Read more
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Red velvet cake is one of the most popular cakes in America. Try our vegan red velvet cake for a plant-based twist on the classic! Read more
Vegan resorts are becoming more popular as the interest in plant-based cuisine becomes more commonplace. We'll share 8 vegan resorts for your next foodie vacation. Read more
Vegan rendang is creamy, spicy, nutty and warming. After the paste is made, the mushrooms cook super-fast and absorb all of the layers of flavor — delicious! Read more
These oatmeal alternatives are a great way to try something new at breakfast. From mung bean porridge to chia pudding, here are our seven favorite swaps. Read more
If your recipe calls for almond meal but you are struggling to find it (or it's outside your budget), never fear. We have nine almond meal substitutes for any recipe. Read more
Almond milk is an alternative to dairy milk, made from just nuts and water. But does almond milk go bad? Here's what affects its shelf life. Read more
What's the best thing to choose when looking for a coconut flour substitute? It depends on what you want to use it for. Check out these alternatives to coconut flour. Read more
Don't know how to thicken stew? Thicker, heartier and more filling than soup, your stew can sometimes turn out thin. Luckily, that's a problem you can fix. Read on to find out how. Read more