by Karen Stankiewicz |
With this winter squash soup recipe, you'll learn how to turn some of the lesser-known squash varieties into a delicious and nutritious meal. Read more
by Paula Jerez Torres |
Craving a comforting snack to warm you up on cold winter days? Look no further. We will show you how to make the perfect baked apples in the oven for your cozy days in. Read more
by Jakobie Osterurlaub |
Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them. Read more
by Lorna P. |
Food coloring can contain unnatural additives and sometimes isn't suitable for vegans. We'll show you how to make orange food coloring in three natural ways. Read more
by Lorna P. |
Vegans must be picky when choosing chocolate chips for baking, as they sometimes contain animal products. We'll discuss why chocolate chips are not all vegan and recommend some that are. Read more
by Salome Häbe |
Vegan crockpot recipes are a sustainable alternative to traditional slow-cooker dishes. Check out these tasty recipes from around the world. Read more
by Lorna P. |
Gochujang is a fermented paste used for smokey, delicious flavor. Don't have any on hand? Check out these excellent gochujang substitutes. Read more
by Leon Wilczek |
Supermarket dairy-free heavy cream substitutes can be pricey and unhealthy. However, you can make vegan heavy cream substitutes yourself! Read more