Sustainability made simple

Nutrition & Food

News and guides on organic and sustainable food, but also recipes with a sustainable impact.

Spring salad recipe

Healthy Spring Salad Recipe

Looking for the perfect way to use seasonal produce this spring? This healthy spring salad recipe is simple and quick to make, perfect for a low calorie lunch! Read more


why you should never eat tilapia

5 Big Reasons Why You Should Never Eat Tilapia

Tilapia is cheap and abundant — but disease, contaminants and environmental damage make it far from healthy. This is why you should never eat tilapia. Read more


how to reheat corn on the cob

How to Reheat Corn On the Cob 3 Delicious Ways

Corn is a favorite at backyard cookouts and weeknight suppers. Follow these tips for how to reheat leftover corn on the cob. Read more


can you eat raw corn on the cob

The Raw Truth: Can You Eat Raw Corn On the Cob?

Is it really safe to eat raw corn? It's often served grilled or boiled, but here's why you should consider not cooking it. Read more


preserving plums

Preserving Plums: 3 Ways to Enjoy Them Year Round

Preserving plums is a great way to enjoy this tasty fruit for longer. Here's how to freeze, dry and preserve plums in jams and sauces. Read more


Can you eat pineapple core

10 Tasty Ways to Eat Pineapple Cores

Can you eat pineapple cores? Learn about their many health benefits and the most delicious ways to eat them. Read more


what are microgreens

Microgreens: Small in Size, Big in Nutrition

What are microgreens? Discover the countless benefits of these small (but mighty) plants and learn how to incorporate them into your diet. Read more


palm oil products

10 Sneaky Palm Oil Products (and Sustainable Alternatives)

Palm oil drives deforestation in the world's most biodiverse regions. Avoid palm oil products easily with these sustainable swaps! Read more