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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
There are several reliable ways how to tell if eggs are still good. The renowned egg water test or float test is just one tried-and-true method. Utopia shows you how to perform a simple check before you enjoy those runny yolks. read more
Vegan chocolate mousse with neither eggs, nor milk— is it really possible? With this easy recipe you can whip up with tasty vegan dessert in no time with just three ingredients. read more
Chickpea tofu is the perfect alternative to traditional tofu. Whether you’re trying to reduce your soy intake, or just looking to mix up your weeknight dinners, this easy vegan recipe is exactly what you’ve been looking for. read more
Despite proper storage, onions still manage to form green shoots over time. In this article you will learn what you can do with sprouting onions. read more
Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species. read more
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. read more
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. read more
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink. read more
Have extra milk in your fridge? If you want to avoid wasting it, you can always freeze it. Here’s how to freeze milk and what to watch out for. read more