by Scott Woodside |
Gnocchi are an iconic Italian staple, but did you know that they are also vegan? Here we show you how to make your own vegan gnocchi easily using just four natural ingredients.
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by Aisha Williams |
Did you know you can make an adult Capri Sun with reusable containers? From recipes to fun alcohol blends, to sustainable containers — we've got you covered.
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by Eilidh Dempsey |
A pescatarian diet can be a healthy and environmentally friendly diet. Learn what a pescatarian diet is and why so many people are making the switch.
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by Annie Granger |
While it may seem like a challenge, it's still possible to enjoy frozen treats as a vegan. Here are some ice cream alternatives to enjoy this summer.
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by Amy Mason |
Borscht comes in many varieties and is enjoyed across the globe. Sweet, sour, and earthy, this vegan borsch recipe can be made in under an hour.
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by Eilidh Dempsey |
Vegan buddha bowls are more than a colorful bowl-full of ingredients – they are healthy, full of nutrition, and totally delicious. Learn how to make one here.
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by India Willsher |
Oat milk and soy milk are both popular plant based milks. We'll look at the health benefits of oat milk vs soy milk, and which is better for the environment.
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by Karen Stankiewicz |
Wondering if you can freeze ginger? It's actually one of the best ways to store the aromatic rhizome. Let's take a look at how to freeze ginger.
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by India Willsher |
Vegetarian and vegan diets are becoming increasingly popular due to their health and environmental benefits. We'll tell you the benefits and differences of both diets.
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by Amy Mason |
Make this simple, delicious and sustainable vegan pâté with mushroom and sunflower seeds in only a few steps. Great on toast, or in a vegan Báhn Mì sandwich.
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