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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
While browsing stalls at farmers' markets, do you find yourself wondering how long farm fresh eggs last? We'll take a look at how long they keep, and how to store them properly. read more
Sweet potatoes often have a place on the table as a popular Thanksgiving side dish. Skip the marshmallow topping this year and opt for healthy mashed sweet potatoes instead. We'll show you how. read more
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more
Going vegan means rejecting all products and ingredients derived from animal sources. Many people decide on this diet because the production of milk, eggs, and leather contributes to the suffering of millions of animals. Your decision doesn’t have to be all or nothing, however – every step counts. read more
If you've been searching for an easy vegan gravy recipe, look no further! We'll show you how to make a delicious vegan gravy that definitely deserves a place at your next holiday gathering. read more
You can substitute bread flour 1:1 with flour that you probably already have in your pantry – or just make homemade bread flour yourself. We’ll show you how. read more
Fresh ginger is a relatively potent spice, so most recipes require only a small amount. What to do with the leftovers? We’ll show you how to store ginger roots and keep them fresh. read more
Forget store-bought candy! These homemade gummy bears are vegan, tasty, and easy to make. Learn how you can make these gummies at home using all natural and plant-based ingredients. read more
Cheese is known to be one of the hardest things for people to give up when switching to a vegan diet. However, once you've made this vegan cheese sauce recipe, you'll never look back. read more
Supermarkets offer ready-made vegan substitutes for heavy cream, but they're expensive and full of additives. Better make all-natural substitutes yourself – from olive oil, plant-based milk, tofu, or other everyday ingredients. read more