close
News and guides on organic and sustainable food, but also recipes with a sustainable impact.
Where do oats come from? There is more to this multipurpose cereal grain than meets the eye. We'll take a look at its humble origins and sustainability. Read more
It’s cheap, nutritious and can be stored for a very long time when preserved correctly. Learn how to store rice long term and make your household more food secure. Read more
What we eat significantly effects our health and the world around us. Here are 15 controversial foods that provoke debate. Read more
Oat milk is great for those who prefer a creamier plant-based milk. Learn how to make it with our homemade oat milk recipe! Read more
Impossible Burger is a plant-based burger notorious for tasting like real meat. But is Impossible Burger healthy? What's in it? Learn all about it here. Read more
Cooked too many baked potatoes? Don't want to eat them cold the following day? We'll show you how to reheat a baked potato perfectly every time. Read more
Wondering what to do with your persimmon? We'll show you how to cut a persimmon to get the most fruit and get the most out of this tasty tree fruit. Read more
Looking for Valentine's dinner ideas that will surprise and delight the one you love? No matter your skill level in the kitchen, we have a recipe for your Valentine's day. Read more
Want to save money on celery? Learn how to regrow celery from scraps in just a few easy steps! Keep your kitchen sustainable and get fresh celery all year round. Read more
Drinking coffee is one thing, but can you eat coffee beans? We'll take a look and discuss the benefits, drawbacks, and limitations of eating coffee beans. Read more
