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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
The list of spinach health benefits is long. In this article, we’ll tell you all you need to know about the nutrition facts of this leafy green. read more
If you find yourself with a surplus of fresh oregano, don't panic. Drying oregano is easy! We'll show you two methods that will preserve the delicious flavor of the herb. read more
Wondering how to dry mint? Drying peppermint is incredibly easy, so you can enjoy your harvest all year round in a variety of different ways. read more
It is perfectly possible to get a healthy amount of protein from a diet that is purely plant-based. We’ll show you how to add sources of high-quality vegetarian protein to your diet that would satisfy even an athlete’s needs. read more
Preserving plums is a worthwhile activity — especially if you have a plum tree in your backyard! We'll show you how to dry, freeze and preserve plums as jams and sauces. read more
Seitan is a popular alternative to meat, and not just among vegans. But what is seitan anyway? What is seitan made of? We’ll answer all of your seitan-related questions, and show you how to make it at home. read more
Is beer vegan? Sure, you might think so – but it's actually not that simple. Here's everything you need to know about beer for vegans. read more
Good sources of protein are important in a vegan lifestyle. We review three vegan protein powder brands here, focusing on how sustainable they are. read more
Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species. read more
So what exactly is gelatin made of? We'll show you exactly what is in gelatin and which vegetarian or vegan gelatin substitutes work best. read more