close
News and guides on organic and sustainable food, but also recipes with a sustainable impact.
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. read more
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about. read more
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more
Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu! read more
Accidentally add way too much salt? All is not lost. Here's how to make food less salty and fix your favorite home-cooked meals. read more
The vegan food pyramid will help you eat a balanced vegan diet. We'll show you how to get all the nutrients your body needs purely from plant-based foods! read more
Decaffeinated coffee tastes like coffee, but does not have the stimulating effect of caffeine. But the question remains: is decaf coffee bad for you? read more
Storing potatoes is easy! There are a few things to know about where and how to store them. Read more to find out the best ways to store potatoes. read more
Wondering whether the yellow broccoli in your refrigerator is still safe to eat? We’ll give you the answer and show you how to keep broccoli fresher for longer. read more
Is parmesan cheese vegetarian? The short answer is, no. We’ll tell you exactly why not, and take a look at what plant-based alternatives are available. read more