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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
This healthy cheesecake recipe is rich and satisfying — but it won't weigh you down. Check out this easy-to-make crowd-pleaser. Read more
This chickpea tofu recipe is the perfect alternative to traditional tofu. Whether you're trying to reduce your soy intake or looking to mix up your weeknight dinners, this easy recipe is a delicious choice. Read more
They usually contain the letter V, the color green, and the shape of a leaf in one form or another — the labels of vegan certifications tend to look similar and can be hard to differentiate. We'll explain the six most important vegan labels you should know about and what they promise. Read more
Good King Henry is a beautiful addition to any garden. We'll show you how to grow, harvest and cook this iron- and vitamin C-rich "weed" to its full potential. Read more
Is purslane edible? The surprising benefits of this common garden plant may inspire you to incorporate it into your diet. Read more
Chia seed substitutes can be used in a variety of ways when baking and cooking. Learn more about chia seed alternatives and how to use them in this article. Read more
Although some gardeners advise against it, you can compost bread. However, it's a little more complicated than composting fruits or vegetables. Read more
Learn the surprising benefits of freezing tofu, how it can dramatically enhance flavor and texture, and 4 hacks to upgrade your tofu game. Read more
Can you eat aloe vera? From lower blood sugar to better dental hygiene, here are of the benefits and risks — and how to eat it. Read more
Can you eat salmon skin? If you regularly consume fish, you may want to know. We'll dive into further detail and explore the correct way to eat salmon. Read more
