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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
The Good Food Institute, an organisation which works with scientists, investors, and entrepreneurs and focuses on making clean meat and plant-based alternatives a reality for consumers, has released its top five alt protein predictions for 2020. read more
Gardein is entering the meatlike vegan burger category with the Ultimate Beefless Burger. According to the manufacturer, Gardein's new veggie product promises a burger experience comparable to meat without compromises. read more
Nice cream is vegan frozen banana ice cream that you can make in less than five minutes. Check out these four delicious nice cream recipes! read more
Freezing foods is great way to store all types of fresh foods for later. But not all foods are freezer-friendly. Here's what to not to store in the freezer. read more
Plastic freezer bags or containers made of plastic aren't the biggest sustainable hit nowadays. Here are some sustainable plastic-free alternatives you can use to freeze food. read more
Making your own baked banana chips at home is easy. The homemade version is much healthier than anything you’ll find at the supermarket, because it does not contain added fat and sugar. We'll show you how to make banana chips in a few simple steps. read more
Impossible Foods announced it is introducing an Impossible Pork product which CEO Pat Brown refers to in a video as a “pivotal moment” for the company. read more
Utopia will show you what the new meal prep health trend has in store and how you can bring your own ideas for homemade ready-made meals to life. read more
Independent research firm Dynata gauged US consumers’ attitudes toward eating meat-free meals in a study commissioned by The Meatless Farm. The researchers concluded, amongst other things, that there is a direct relationship between self-improvement and eating less meat. read more
This vegetable broth recipe is a great alternative to supermarket-bought instant mixes, who often contain close to no vegetables. The recipe is easy, absolutely additive-free and you get to decide what ingredients go in your soup. read more