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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
There are so many different types of sprouts you can grow to add a nutrition boost to your meals. We'll look at how to grow sprouts in a jar at home. read more
There’s more to nasturtium flowers than meets the eye. We’ll take a look at the health benefits and uses of the edible nasturtium plant. read more
Wild asparagus is actually no different than what's in the grocery store. We'll look at what you should know when foraging for this plant. read more
The idea behind nose to tail eating is to respect the animal by using as much of it as possible. We’ll take a closer look at this trend. read more
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread. read more