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News and guides on organic and sustainable food, but also recipes with a sustainable impact.
Growing mushrooms: can you really do it at home? Yes, you can, and it’s easier than you think. We’ll show you which types of mushroom to choose, and share the most effective methods to help you start growing your own mushrooms asap. read more
There’s nothing better than fresh watermelon on a hot summer day. But don’t the throw the watermelon rind away – use it up! We’ll show you some tasty recipes to turn those scraps into pickled watermelon rind, smoothies and jam. read more
Freezing strawberries without losing flavor is easy. You can freeze the whole fruit or preserve these juicy berries pureed. Find out more here. read more
Moon milk is said to ensure a peaceful night's rest. With our moon milk recipe you can make the tasty honey drink yourself in a few simple steps. read more
Are sugar substitutes such as agave syrup, maple syrup, honey or stevia actually the healthier or eco-friendlier choice? And what’s the deal with calorie-free sugar substitutes? We've got answers – and they may come as a surprise. read more
Garlic breath cramping your style? Looking for ways to lose that dogged garlic smell on your hands? These common household items will help you get rid of garlic breath, and leave your hands smelling fresh and clean. read more
Stale bread is not just for the birds! We have some tried and tested stale bread recipes for turning your old loaves into something tasty again. read more
You can go vegan for all different reasons - animal protection, environmental protection, health reasons - or simply to lose a few pounds. But is plant-based diet weight loss really possible? If so, how does it work? read more
Making wild yeast yourself is ridiculously easy. We’ll show you how to make yeast step-by-step and what you need to pay attention to. read more
Edible flowers are everywhere. Utopia's guide on edible flowers will show you where to look, how to grow your own and how to put them to use. read more