Why Drink Fair Trade Coffee? Separating Fact From Fiction
There is a lot of misinformation about fair trade coffee, so let's differentiate truth from myth and check out a few great brands. Read more
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There is a lot of misinformation about fair trade coffee, so let's differentiate truth from myth and check out a few great brands. Read more
Vegan rendang is creamy, spicy, nutty and warming. After the paste is made, the mushrooms cook super-fast and absorb all of the layers of flavor — delicious! Read more
These oatmeal alternatives are a great way to try something new at breakfast. From mung bean porridge to chia pudding, here are our seven favorite swaps. Read more
If your recipe calls for almond meal but you are struggling to find it (or it's outside your budget), never fear. We have nine almond meal substitutes for any recipe. Read more
Does honey go bad? It’s one of the most commonly asked questions about this natural sweetener. Learn more about the shelf life of honey and how to use it here. Read more
The versatile chamomile plant has a long history of use in various cultures for its medicinal, cosmetic, and culinary properties. Keep reading to learn more. Read more
Almond milk is an alternative to dairy milk, made from just nuts and water. But does almond milk go bad? Here's what affects its shelf life. Read more
Chai's health benefits range from better digestion to improved cell function, but there are some things to watch out for. Here's what. Read more
Regrowing romaine lettuce is easy and ensures you always have this tasty veg on hand. Here's how to regrow romaine lettuce step-by-step. Read more
Plant-based milk is not just limited to soy, oat, and almond. There are many options, such as the more unusual flaxseed milk. Read on to learn the benefits and how you can make flaxseed milk at home. Read more