by Lorna P. |
Vegan, gelatin-free marshmallows can be used in desserts or eaten as a sweet snack and they're super easy to make at home with just a few ingredients.
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by Lana O'Sullivan |
You read that right, silken tofu dessert is a thing. Here's what it is, why you need to try it, and some great recipes to get you started.
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by Lorna P. |
Tamarind paste is used in Asian cuisine to give a sweet and sour kick, but don't worry if you can't find it in the store, we'll show you some similar tasting substitutes.
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by Leon Wilczek |
Vegan goulash is nutritious and just as delicious as its meaty counterpart. We'll show you how to make two different styles of vegan goulash to enjoy.
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by Denise Doherty |
What is raw honey and does it differ from regular honey? Find out all about this sweet treat from the beehive and how to use it to make tasty treats.
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by Amy Mason |
A crunchy biscuit base with a light and creamy texture, this baked tofu cheesecake is great as a dessert or for when you need a dessert-based pick-me-up with a coffee.
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by Paul Parzyszek |
Interested in going vegetarian without the commitment of giving up meat forever? Read on to learn what a flexitarian diet is and if it's right for you.
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by Annie Granger |
Lentils are ideal for those looking to replace meat from their favorite recipes. Try this recipe for a tasty shepherd's pie with lentils for a hearty vegan meal.
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by Ashley Boyd |
This easy vegan chocolate bar recipe uses chopped dates, coconut oil, cacao and maple syrup. You can also customize yours with extra nuts, dried rose, sea salt, and more.
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by Marlena Angermann |
While you're snacking on the free bread, which happens to be vegan, figure out what you'd like to order from the range of Cheesecake Factory vegan options.
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