Matcha vs. Green Tea: What’s the Difference?
Both unique beverages come from the same plant. We’ll take a look at matcha vs. green tea to see how they differ, and the benefits of drinking them. read more
Food
Homemade Oat Milk: A Simple & Sustainable Recipe
Oat milk is great for those who prefer a creamier plant-based milk. Learn how to make it with our homemade oat milk recipe! read more
Factory Farming: A Look at This Problematic System
Animals aren't the only ones that suffer when reared on factory farms; the environment and human health are also affected. Learn more here. read more
Benefits of Green Juice: Is It Good For You?
Green juice has become one of the biggest health trends of the past decade. We thought we'd take a look at the benefits of green juice. read more
5 Vegan Gummy Bear Brands – and Ones That Are Not
Vegan gummy bear brands are surging in popularity. Here’s five brands that are just as tasty as Haribo or Trolli but come without gelatin. read more
The Best Vegan Substitutes for Butter
With an abundance of tasty and exciting vegan substitutes to dairy butter now available, making the switch to a plant-based diet couldn’t be easier. read more
How to Make a Vinegar Mother: A Beginner’s Guide
A vinegar mother is at the heart of vinegar production. With this guide, we’ll show you how to make your own vinegar mother. read more
9 Incredible Chocolate Brands for Vegans
Switching to a vegan diet doesn't mean depriving yourself. We’ve put together a list of chocolate brands for vegans so you can satisfy your sweet tooth! read more
Bean Water: Why You Should Save It and What to Do With It
Bean water is a familiar ingredient in many vegan dishes. Here's why you should save bean water and what you can use it for. read more
Aquafaba Meringues: Easy Vegan Dessert Recipe
Aquafaba meringues are really easy to make and they taste just as good as the original. Here's how you make them from leftover bean water. read more