close
As reported by Reuters, Beyond Meat recently announced that its Beyond Burger would soon be available at participating Costco locations throughout Texas, Florida, and New York. As the demand for plant-based meat ramps up, this announcement comes just days after Costco began selling Nestle’s Awesome Burger. read more
Learn how to prepare a classic vegan chai tea latte recipe, the caffeine-free version or a syrup. The sweetness of the tea paired with potent black tea will keep your tastebuds on edge. read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. read more
Boiling perfect eggs is tricky: Determining how long to boil an egg isn't always so simple! Hard or soft boiled, Utopia will help you boil the perfect egg. read more
HappyCow is the world's largest vegan and vegetarian restaurant guide. Now, the platform has revealed the results for its annual ranking of the top 10 vegan-friendly cities in the world. read more
Healthy, organic and easy to make: Make your own oatmeal cookies with these easy recipes - one of which only needs two ingredients! read more
According to a key speaker at Global Grain Geneva last week, the consumption of plant-based protein is expected to double between 2019 and 2025, from 8 billion tonnes this year to 16.3 billion tonnes in 2025, saying that the “message is: this is a strong market and it is growing.” read more
Parabel USA Inc recently announced the discovery of a natural plant-source of Vitamin B12 in its water lentil crop. Independent third-party laboratory testing has confirmed the protein contains bioactive adenosylcobalamin, methylcobalamin, and hydroxocobalamin. read more
The plaintiff, Phillip Williams, filed a class-action lawsuit against Burger King. He accused the fast-food chain of committing “false and misleading business practices” in the marketing and sale of its plant-based burgers. read more
A new study by addresses the rapid growth of plant-based foods at retail and on restaurant menus and finds that the insight lies with the consumer and their reasons for purchasing plant-based foods in the first place. read more