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Over the past six months, several pizza chain giants have expanded their menus to make them more inclusive to vegans and vegetarians alike. Here we take a look at some of the recent vegan additions by chains and smaller companies who have increased their plantbased offerings. read more
Edamame beans are soybeans harvested before becoming fully mature. Utopia will show you what counts when it comes to buying edamame, nutrition, how to grow it yourself and how to prepare a simple recipe here. read more
milkadamia has launched milkadamia Buttery Spread, which is palm oil free and 100% plant-based, created with macadamia nut oil. The salted spread rolls out across 500 Whole Foods stores in the US this month.. read more
Pizza Hut has announced it is introducing a limited-time test of a plant-based pizza: the new Garden Specialty Pizza topped with Incogmeato Italian sausage which is made by Kellogg's Morningstar Farms. The pizza comes served in a new round compostable pizza box. read more
Across the US, Ben & Jerry's will celebrate World Vegan Day Happy Hour on November 1st. Vegan and don-Dairy customers are invited to visit their local Scoop Shop between 4 – 8 pm for a free scoop of vegan ice cream. read more
One of the main reasons why many consumers want to become vegan is the comparatively high eco-friendliness of a plant-based diet. A new study published in “The Lancet Planetary Health” shows that this argument is supported by scientific evidence. read more
The Meatless Farm Co, producer of meat-like vegan burgers, ground and sausage products, recently announced the appointment of Lone Thomsen as new Global Chief Marketing Officer (CMO) and Mark Cook as VP of Sales, North America. read more
Sky News has published a rather critical piece about vegan athlete Lewis Hamilton, who recently said on Instagram that adopting a vegan diet is the “only way to truly save our planet”, and that animal agriculture is the number one cause of climate change. Here we provide the data to back him up. read more
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available read more
What tastes more like autumn than a pumpkin smoothie? This recipe is a simple, low-calorie substitute for summer smoothies and takes almost no time. Give it a try! read more