Are Nasturtiums Edible? Growing and Eating This Flowering Plant
There’s more to nasturtium flowers than meets the eye. We’ll take a look at the health benefits and uses of the edible nasturtium plant. read more
Food
Hunting for Wild Asparagus: A Beginner’s Guide
Wild asparagus is actually no different than what's in the grocery store. We'll look at what you should know when foraging for this plant. read more
Is Nose to Tail Eating Sustainable?
The idea behind nose to tail eating is to respect the animal by using as much of it as possible. We’ll take a closer look at this trend. read more
Freezing Tofu: Improved Texture and Longer Shelf Life
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Quick Buckwheat Bread Recipe: Make it Yourself
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
The Best Homemade Vegan Cheese Substitutes
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Can You Eat Raw Tofu? Here’s What You Should Know
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba: What It Is and How to Make It
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more
Yeast-Free Bread: How to Bake Fresh Bread With Baking Soda
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread. read more
German Bread Spice Mixes: 2 Simple Recipes
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more