by Utopia Team |
With homemade finger paint, you don’t have to worry about little kids putting their hands in their mouths during arts and crafts time. Check out this recipe for non-toxic, edible finger paint.
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by Charlotte Gneupel |
Vegan chocolate mousse with neither eggs, nor milk— is it really possible? With this easy recipe you can whip up with tasty vegan dessert in no time with just three ingredients.
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by Christie Sacco |
Store-bought glue can give off toxic fumes that kids might breathe in while they do arts and crafts. Why not make your own homemade glue? We’ll give you two recipes for craft glue that is even safe to eat.
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by Luise Rau |
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away.
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by Corinna Becker |
Most of us pour the potato water down the drain after we’re finished boiling potatoes, but we shouldn’t! We’ll show you alternative uses for potato water.
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by Sarah Brockhaus |
The biggest challenge with long-distance friendship is to avoid drifting apart. These tips can help you and your long-distance best friend stay on track.
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by Laura Müller |
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions.
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by Pascal Thiele |
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink.
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by Pascal Thiele |
Have extra milk in your fridge? If you want to avoid wasting it, you can always freeze it. Here’s how to freeze milk and what to watch out for.
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by Alexa Brosius |
Want to enjoy locally grown beans all year long? Try freezing fresh green beans! We’ll look at what you should pay attention to.
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