Vegan Asparagus Soup: Making it From Scratch
Vegan asparagus soup is a delicious dish that is light yet creamy. These two recipes reuse asparagus peels and leftover vegetable water. read more
Food
How to Boil Asparagus: From Buying to Cooking the Vegetable
Cooking asparagus can seem like a challenge, but it doesn't have to be. In this article, we show you how to boil green and white asparagus. read more
Healthy Cauliflower Bread: An Easy Low-Carb Recipe
If you’re looking for a low carb bread alternative, or just want to try something new, this cauliflower bread recipe is for you! read more
How to Make Keto Cauliflower Rice
Cauliflower is a versatile vegetable that can be used as a low carb substitute for rice. We’ll show you a quick and easy recipe for keto cauliflower rice. read more
No Bake Vegan Cheesecake: A Healthy Cheesecake Recipe
Searching for the perfect dessert to bring to a summer barbecue? Surprise your friends with this healthy cheesecake recipe! read more
How to Dry Chives: Tips for Harvesting, Drying and Storing
Drying chives is easy, and, like most herbs, you can air dry, oven dry or dehydrate them. In this article, we show you how to do it. read more
Drying Thyme: How to Preserve the Precious Herb
Drying thyme is easy, and there are several ways you can do it. In this article, we show you how to harvest, dry and store thyme. read more
Vegan Lemon Bars: A Simple Gluten-Free Recipe
Lemon bars are a staple everywhere from bake sales to baby showers. These tasty vegan and gluten-free lemon bars will have people asking you for the recipe! read more
Overnight Oats: Three Simple Breakfast Ideas
Overnight oats offer a simple and delicious alternative to traditional oatmeal. Here are three healthy recipes that are easy to prepare. read more
Vegan Yogurt Recipe for a Plant-Based Breakfast
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe. read more