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Nutrition & Food

how to make soft pretzels

How To Make Soft Pretzels: Easy (Vegan) Homemade Recipe

Soft pretzels are a beloved street food and a classic mall snack across the country. Learn how to make soft pretzels yourself using this simple recipe. Read more

sunflower seed butter

Sunflower Seed Butter Recipe (With and Without Oil)

Sunflower seed butter is a delicious and easy-to-make spread, plus it's a perfect alternative for anyone with peanut allergies. Why not have a go at making your own? Read more

vegan aioli

Vegan Aioli 3 Ways

Aioli is a classic French dip similar to garlic mayonnaise which is easy to make plant-based. We’ll show you three vegan aioli recipes you can make at home! Read more

How to preserve tomatoes

How To Preserve Tomatoes: 3 Easy & Quick Methods

By learning how to preserve tomatoes, you can continue to enjoy their incredible flavor all year long. Try one of these three quick and easy methods. Read more


Maamoul Cookies: Recipe with Nut or Date Filling

Maamoul cookies are buttery and sweet, with a date- or nut-filled center. They are often enjoyed in the Middle East at the end of religious festivals. Learn how to make them at home. Read more

rice flour substitute

8 Best Rice Flour Substitutes for Baking, Frying, Sauces

Gluten-free cooking and baking can be difficult, but it doesn't have to. If you don't have any rice flour at home, try some of these rice flour substitutes. Read more

Uses for nutritional yeast

7 Delicious Uses for Nutritional Yeast

There are a number of delicious uses for nutritional yeast in plant-based cooking. Nutritional yeast is the vegan answer to all things cheesy, creamy, and eggy. Read more

Peanut butter alternatives

8 Delicious Peanut Butter Alternatives

Why should you choose peanut butter alternatives? Whether you have allergies, want to try something different, or don't like the taste, here are some delicious swaps. Read more