by Lorna P. |
Have you ever wondered how the humble soybean becomes a block of tofu? Wonder no more! We'll discuss how tofu is made, from bean to block. Read more
by Lorna P. |
What is specialty coffee, and what makes it different from regular brews? This is where specialty coffee comes from and how to make it sustainable. Read more
by Evan Binford |
Do you know why it's so important to wash quinoa before eating it? Learn this and more about quinoa's many benefits (and tasty recipes) here. Read more
by Lorna P. |
Drinking coffee is one thing, but can you eat coffee beans? We'll take a look and discuss the benefits, drawbacks, and limitations of eating coffee beans. Read more
by Salome Häbe |
Is peanut butter vegan? Usually, peanut butter is a mixture of peanuts and salt, then it's definitely vegan! Find out how to tell when it isn't and what else there is to know. Read more
by Lorna P. |
Master the technique of how to freeze-dry candy at home. Savor intensified flavors in long-lasting confections, perfect for snacking, camping and emergencies. Read more
by Summer Phillips |
Can you eat crabapples? Are they edible or toxic? Discover the hidden gems of the fruit world and learn how to enjoy them responsibly. These are the tips and recipes you need! Read more
by Utopia Team |
Embrace the comfort of a classic Italian dish with this delectable vegan carbonara recipe that won't compromise your plant-based lifestyle. Read more
by Summer Phillips |
Rose hip syrup helped fight vitamin deficiency during World War II, but what is it? Here is all the info and a rose hip syrup recipe to get your immune system singing. Read more
by Lorna P. |
Struggling to focus or remember little details? Your diet could be the key to improving your mind; we'll share ten foods that are good for your brain and memory. Read more