by Annie Granger |
Easy vegan beer marinade perfect for a veggie summer BBQ. It pairs well with tofu and vegetables as well as most vegan and vegetarian meat substitutes.
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by Annie Granger |
Fresh, colorful, and fully customizable, this delicious cowboy caviar dip recipe is packed with nutrients you'll need to get your energy back in the summer heat.
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by Annie Granger |
No outdoor excursion is complete without a good snack to keep your energy up. Check out our two raw vegan energy ball recipes that you can make in a flash.
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by Karen Stankiewicz |
Magnesium plays an important role when it comes to your health. Learn how to incorporate natural sources of magnesium into your diet with our curated list.
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by Marlena Angermann |
Olive oil has many uses and benefits. Due to the range of olive plantation types and agricultural methods used in production, the sustainability of olive oil is complicated.
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by Karen Stankiewicz |
Do you have an abundance of mulberries and are looking for ways to use them? Make use of these delicious native berries this summer with our mulberry pie recipe.
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by Karen Stankiewicz |
Lemonade is a simple yet refreshing beverage to quench your thirst. Learn how to cool down this summer by using our recipe for lemonade with real lemon juice.
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by Summer Phillips |
This vegan almond cake is versatile, wholesome, and completely irresistible. Made without eggs, this moist and delicious cake is perfect for any occasion.
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by Paul Parzyszek |
Making wine at home can be a tasty and sustainable hobby to impress your dinner guests – and to use an abundance of fruits. Explore some tips and things to consider below.
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by Eilidh Dempsey |
This vegan boba recipe is creamy, sweet, and packed full with delicious little balls of boba. Learn how to make your own plant-based bubble tea at home.
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