by Eilidh Dempsey |
Chia seed substitutes can be used in a variety of ways when baking and cooking. Learn more about chia seed alternatives and how to use them in this article.
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by Rita May |
Although some gardeners advise against it, you can compost bread. However, it's a little more complicated than composting fruits or vegetables. Read more
by Kathrin Baab |
Learn the surprising benefits of freezing tofu, how it can dramatically enhance flavor and texture, and 4 hacks to upgrade your tofu game. Read more
by Lorna P. |
Can you eat aloe vera? From lower blood sugar to better dental hygiene, here are of the benefits and risks — and how to eat it. Read more
by Saskia Ainsworth |
Can you eat salmon skin? If you regularly consume fish, you may want to know. We'll dive into further detail and explore the correct way to eat salmon. Read more
by Hannah Ernst |
Many people rely on powders as their main source of protein for the day, but there are healthier and more diverse options. Let's look at some protein powder alternatives. Read more
by Karen Stankiewicz |
Yellow bananas make a tasty and nutritious snack, but the multiple benefits of green bananas may just have you reaching for an unripe one first.
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by Christie Sacco |
Don't have arrowroot on hand and need something gluten-free to thicken your sauce? Don't sweat it! You're bound to have one of these arrowroot powder substitutes in your pantry. Read more
by Lorna P. |
Cooking rice is pretty easy, right? Not always — it can sometimes turn out dry or undercooked. But don't throw it away! We'll teach you how to fix undercooked rice in a few steps. Read more
by Andrew Ballantyne |
Can you eat jellyfish? Why should or shouldn't you? Here is everything you need to know about their nutritional value, safety and environmental impact. Read more