by Leonie Barghorn |
Kladdkaka is a popular type of chocolate cake from Sweden. What makes it special? It isn’t baked all the way through, so the inside is a little sticky.
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by Daniela Staber |
Is tofu healthy? The health benefits of tofu are highly debated. We’ll take a look at tofu protein and how nutritious it really is.
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by Chantal Gilbrich |
Cinnamon is a comforting smell, but did you know you could drink it? We’ll give you a cinnamon tea recipe and explain the benefits of cinnamon tea.
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by Lea Herrmann |
Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh.
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by Sven Christian Schulz |
You might think french fries are vegan – they're nothing but deep-fried potatoes. However, fries often contain animal products. Find out more here.
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by Karen Stankiewicz |
There are over 100 different cabbage varieties grown around the world. You can eat different cabbage types raw, cooked, and even pickled!
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by Victoria Scherff |
Simple and easy bread recipes make baking a breeze. This quick spelt bread recipe is ready in an under an hour – no need to run to the bakery or grocery store when homemade is just as simple. Give it a try.
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by Pascal Thiele |
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu.
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