by Lorna P. |
Vegans must be picky when choosing chocolate chips for baking, as they sometimes contain animal products. We'll discuss why chocolate chips are not all vegan and recommend some that are. Read more
by Salome Häbe |
Vegan crockpot recipes are a sustainable alternative to traditional slow-cooker dishes. Check out these tasty recipes from around the world. Read more
by Lorna P. |
Gochujang is a fermented paste used for smokey, delicious flavor. Don't have any on hand? Check out these excellent gochujang substitutes. Read more
by Leon Wilczek |
Supermarket dairy-free heavy cream substitutes can be pricey and unhealthy. However, you can make vegan heavy cream substitutes yourself! Read more
by Karen Stankiewicz |
If you want to decorate with black icing or frosting, you'll want to learn how to make black food coloring yourself. Here's how. Read more
by Kathrin Baab |
Have you made something that's too spicy? Here's how to make food less spicy quickly & what helps when what you're eating is already too hot. Read more
by Denise Doherty |
Do you have what it takes to complete the 31-Day Veganuary Challenge? Find out what it is, why it exists and how taking the challenge can benefit you. Read more
by Lorna P. |
This agar-agar pudding recipe is sweet like caramel and has a texture similar to Jell-O, but is entirely vegan. Try this Indonesian pudding the next time you're craving dessert. Read more