Swai Fish: 5 Reasons Not to Eat Pangasius
Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species. read more
Food
Vegan Carbonara: Plant-Based Alternative to the Italian Classic
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
4 Clever Ways to Use Leftover Apple Peels
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. read more
Can You Freeze Onions? Yes – Here’s How
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. read more
Hot Lemon Water: Recipe and Benefits for Your Health
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink. read more
How to Freeze Milk for Kids
Have extra milk in your fridge? If you want to avoid wasting it, you can always freeze it. Here’s how to freeze milk and what to watch out for. read more
Gluh Gin: How to Make Your Own Mulled Gin Cocktail
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. read more
Cooking Red Lentils: Tips and Tricks
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more
Freezing Fresh Green Beans: What You Should Know
Want to enjoy locally grown beans all year long? Try freezing fresh green beans! We’ll look at what you should pay attention to. read more
How to Store Lemons: Keeping Them Fresh
Wondering how to store lemons? There are a few things to keep in mind so you can keep lemons fresh for longer. read more