Gluh Gin: How to Make Your Own Mulled Gin Cocktail
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. read more
Food
Cooking Red Lentils: Tips and Tricks
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more
Vegan Spreads: DIY Veggie Spreads with Only 2 Ingredients
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got two easy recipes with just two ingredients each? read more
Freezing Fresh Green Beans: What You Should Know
Want to enjoy locally grown beans all year long? Try freezing fresh green beans! We’ll look at what you should pay attention to. read more
How to Store Lemons: Keeping Them Fresh
Wondering how to store lemons? There are a few things to keep in mind so you can keep lemons fresh for longer. read more
Types of Legumes: A Comprehensive List
There are so many types of legumes out there that are healthy, delicious, and sustainable. Check out our legumes list and what makes them so great. read more
Three Simple Gluhwein Recipes: Make Your Own German Mulled Wine
A steaming mug of German mulled wine is one of the most delicious ways to get into the holiday spirit. Try one of our simple glühwein recipes at home. read more
How to Store Cucumbers: The Best Tips & Tricks
Do your cucumbers lose their crunch before you get a chance to eat them? We’ll show you how to store cucumbers to keep them fresher for longer. read more
Drying Rose Hips: 3 Easy Ways and Tips
Drying rose hips means that you can use these tasty nutritional bombs even when they’re not in season. We’ll show you the best way to dry rose rips, and tell you what to look out for when harvesting these bright little fruits. read more
Freezing Soup: Methods, Tips and Tricks
Freezing soup is a great way of ensuring you'll have nice dinners all winter long. We'll look at how to freeze soup and what you should pay attention to. read more