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Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread. read more
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more
Is your food just too spicy? Find out what you can do to make food less spicy – and what helps when the food you're already eating is too hot. read more
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods. read more
Cashew cream cheese is a vegan alternative to classic cream cheese. It contains no animal products, and requires only a few ingredients. We’ll share the basic recipe, and show you a few creative variations. read more