by Vegconomist |
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available
read more
by Silke Neumann |
What tastes more like autumn than a pumpkin smoothie? This recipe is a simple, low-calorie substitute for summer smoothies and takes almost no time. Give it a try!
read more
by Hilary |
Every choice bringing us a closer to veganism is still an important contribution to decreasing both animal suffering and our environmental impact. Our Top-5
read more
by Hilary |
Open Source Seeds is taking on the world’s largest agricultural corporations and seed distributors by applying open source licenses to new cultivars.
read more
by Hilary |
Switching to a vegetarian diet could prevent up to two-thirds of greenhouse gas emissions and save millions of lives, according to an Oxford study.
read more