by Evan Binford |
Freezing foods is great way to store all types of fresh foods for later. But not all foods are freezer-friendly. Here's what to not to store in the freezer. Read more
by Saskia Ainsworth |
Instant ramen is a popular snack and can easily be made into a delicious "home-cooked" meal. Check out our instant ramen hacks to try at home. Read more
by Lorna P. |
Vegan cauliflower wings are delicious and crispy, with a spicy tang that makes you want to grab another bite. Check out how to make them at home. Read more
by Evan Binford |
Plastic freezer bags or containers made of plastic aren't the biggest sustainable hit nowadays. Here are some sustainable plastic-free alternatives you can use to freeze food. Read more
by Lorna P. |
It's Girl Scout cookie time again and vegans don't need to miss out as there are now six vegan Girl Scout cookies to choose from. Read on to learn more. Read more
by Karen Stankiewicz |
With this winter squash soup recipe, you'll learn how to turn some of the lesser-known squash varieties into a delicious and nutritious meal. Read more
by Paul Parzyszek |
Many different winter squash varieties are available in the fall and winter months. Each is unique, so learn how to use the most common types here. Read more
by Paula Jerez Torres |
Craving a comforting snack to warm you up on cold winter days? Look no further. We will show you how to make the perfect baked apples in the oven for your cozy days in. Read more
by Christie Sacco |
Can avocados be frozen? We thought you’d never ask. Ripe avocados spoil quickly, but they will keep for much longer in the freezer. We’ll show you the best ways to freeze avocados halved, or as purée.
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by Jakobie Osterurlaub |
Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them. Read more