This Stinky Tofu Recipe Is Better Than It Sounds
Don't judge this delicious dish by its name! Stinky tofu, a popular snack across East Asia, involves fermenting tofu for around 24 hours before frying. Give it a try. Read more
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Don't judge this delicious dish by its name! Stinky tofu, a popular snack across East Asia, involves fermenting tofu for around 24 hours before frying. Give it a try. Read more
Do you know where maple syrup comes from? Learn about the process that brings us this all-natural sweetener and favorite pancake topping. Read more
Prickly pear fruit and pads can be eaten in a variety of ways, including drinks, desserts, and even mains. We'll show you six great prickly pear recipes to try this week. Read more
Delicious bagels will be eaten quickly, but if you find yourself with leftovers, they shouldn't be thrown out. Learn how to keep bagels fresh with these tips. Read more
Firm tofu can be pressed to remove excess moisture and prepare it for easier cooking. Learn how to press tofu step-by-step and some inspiring ideas to use it. Read more
Since stinging nettles hurt when you touch them, you might be slightly alarmed by the notion of making stinging nettle tea. But when soaked in water or cooked, the leaves of the nettle plant lose their stinging chemicals, allowing them to be safely used for culinary or medicinal purposes. Read more
Do you want to know how to cook collard greens? Below, we'll show you how you can cook this leafy vegetable, along with some important tips to keep in mind. Read more
We nominate you to accept the 30 plants a week challenge! All you have to do is consume 30 different plant foods in a week. Here are some useful tips for how to do it. Read more
Tilapia is popular — but disease, contaminants and environmental damage make it far from healthy. This is why you should never eat tilapia. Read more
If you want a great vegan steak recipe, you're in the right place! Follow our easy recipe for seitan steak with all the flavor of real meat. Read more