by Leon Wilczek |
Supermarket dairy-free heavy cream substitutes can be pricey and unhealthy. However, you can make vegan heavy cream substitutes yourself! Read more
by Karen Stankiewicz |
If you want to decorate with black icing or frosting, you'll want to learn how to make black food coloring yourself. Here's how. Read more
by Kathrin Baab |
Have you made something that's too spicy? Here's how to make food less spicy quickly & what helps when what you're eating is already too hot. Read more
by Denise Doherty |
Do you have what it takes to complete the 31-Day Veganuary Challenge? Find out what it is, why it exists and how taking the challenge can benefit you. Read more
by Lorna P. |
This agar-agar pudding recipe is sweet like caramel and has a texture similar to Jell-O, but is entirely vegan. Try this Indonesian pudding the next time you're craving dessert. Read more
by Karen Stankiewicz |
Almonds are delicious, versatile nuts that taste great on their own or in other dishes. We'll show you how to toast slivered almonds to bring out their flavor. Read more
by Karen Stankiewicz |
Have too much of this leafy green on your hands? Learn how to store spinach so you can enjoy its benefits as long as possible. Read more
by Saskia Ainsworth |
Neem tea has many benefits you might not be aware of. Below, we'll take a look at this healthful herbal plant and see just what it can offer. Read more
by Saskia Ainsworth |
Marshmallow fluff is a popular ingredient used as a sandwich spread and in baking, but is marshmallow fluff vegan? Let's take a closer look. Read more