How to Cook Bulgur Wheat: Basic Guide and 3 Easy Recipes
Bulgur wheat is an essential ingredient in many delicious dishes. We’ll share some basic tips on how to cook bulgur wheat, and give you a few tasty recipes to try out at home. read more
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Bulgur wheat is an essential ingredient in many delicious dishes. We’ll share some basic tips on how to cook bulgur wheat, and give you a few tasty recipes to try out at home. read more
The interesting thing about dandelion honey is that isn't actually honey. Instead, it is a syrup containing sugar and dandelion aroma. We'll show you how to make this vegan "honey" yourself. read more
Fresh ginger is a relatively potent spice, so most recipes require only a small amount. What to do with the leftovers? We’ll show you how to store ginger roots and keep them fresh. read more
Storing strawberries correctly is key to keeping them fresh. Utopia will show how to store strawberries like a pro and how to keep them fresh for longer. read more
When are potatoes bad? After a potato sprouts, it can become poisonous and unfit to eat. Here’s how to tell whether or not a potato is still okay to eat. read more
There’s nothing better than fresh watermelon on a hot summer day. But don’t the throw the watermelon rind away – use it up! We’ll show you some tasty recipes to turn those scraps into pickled watermelon rind, smoothies and jam. read more
Moon milk is said to ensure a peaceful night's rest. With our moon milk recipe you can make the tasty honey drink yourself in a few simple steps. read more
Growing mushrooms: can you really do it at home? Yes, you can, and it’s easier than you think. We’ll show you which types of mushroom to choose, and share the most effective methods to help you start growing your own mushrooms asap. read more
Freezing strawberries without losing flavor is easy. You can freeze the whole fruit or preserve these juicy berries pureed. Find out more here. read more
Are sugar substitutes such as agave syrup, maple syrup, honey or stevia actually the healthier or eco-friendlier choice? And what’s the deal with calorie-free sugar substitutes? We've got answers – and they may come as a surprise. read more