Is Vanilla Extract Vegan — And Is It Sustainable?
Vanilla is a common ingredient in baking, but is vanilla extract vegan? We'll explore how this popular product is made and if it's safe for vegan baking. Read more
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Vanilla is a common ingredient in baking, but is vanilla extract vegan? We'll explore how this popular product is made and if it's safe for vegan baking. Read more
Passover is a time when families get together to share the Seder feast and celebrate the renewal and hope that spring brings. In this article, we’ll share some ideas for how to keep your Passover celebration sustainable and environmentally-friendly. Read more
Vegan gelatin-free marshmallows are easy to make at home with just a few ingredients. Here's how to make marshmallows without animal products. Read more
Edible leaves are a valuable and often overlooked food. Fight food waste and add nutrients to your diet these edible veggie leaves. Read more
Neem leaves benefits have been praised for centuries, from ancient times to modern medicine. Here are the key uses of the neem leaf. Read more
Do you need to peel carrots and other vegetables? We'll take a closer look at some common myths and show you which vegetables you can eat with their skins on. Read more
Do you know how to preserve olives for maximum flavor? Here's a step-to-step guide to preserving olives and some general tips and tricks for storing olives at home. Read more
Why throw away all that lovely leftover salsa when you can freeze it? We'll show you how to freeze salsa so you get the most from this ever-popular condiment. Read more
Tofu can be cooked in the air fryer with no oil and in only ten minutes. We'll show you how to air-fry tofu perfectly every time, with this delicious, flavorful recipe. Read more
Avocado oil can work well in baking as it has a host of health benefits. However, baking with it is not without drawbacks — learn more to find out if you can use avocado oil for baking. Read more