close
Yes, you can freeze potato salad, but you may lose some of its taste and consistency. Discover the right way to freeze and defrost for health purposes and culinary enjoyment. Read more
Lemon and ginger have long been known for their health benefits. Here we show you how to make your own organic lemon and ginger water at home with this simple recipe. Read more
Can you eat bay leaves? Yes. Bay leaves have a distinct, aromatic quality that adds flavor to many dishes. We'll look at what bay leaves are and the best way to use them. Read more
Run out of tomato puree and need a quick solution? We'll outline tomato puree substitutes you can use in your recipes instead of the thick and tomatoey sauce. Read more
It's summer and the smell of elderflowers is in the air. Elderflower gin is the perfect tipple for those heady sunny evenings and is easy to make at home. Read more
Jamu is a herbal drink used to treat ailments like insomnia and headaches. Read on to learn about the many different types of jamu and how to make it. Read more
Can't try shawarma because you're vegan? We'll provide you with three different and delicious vegan shawarma recipes using cauliflower, chickpeas, and eggplant. Read more
Vegan peanut butter cups are easy to make and incredibly tasty. By sourcing organic and fair trade ingredients, you can enjoy the best flavor possible. Read more
Ever wondered whether you can freeze coffee? Follow this sustainable guide and find out how to store beans, pre-ground and brewed coffee that won’t impact its taste while reducing unnecessary waste. Read more
Follow this recipe for a low-carb cauliflower hummus recipe that is nutritional, easy to make and packed full of flavor. Read more
