Sustainability made simple

Nutrition & Food

How to press tofu.

How to Press Tofu Step-by-Step for Easier Cooking

Firm tofu can be pressed to remove excess moisture and prepare it for easier cooking. Learn how to press tofu step-by-step and some inspiring ideas to use it. Read more


stinging nettle tea

Nettle Tea Benefits, Side Effects & How to Drink it

Since stinging nettles hurt when you touch them, you might be slightly alarmed by the notion of making stinging nettle tea. But when soaked in water or cooked, the leaves of the nettle plant lose their stinging chemicals, allowing them to be safely used for culinary or medicinal purposes. Read more


how to cook collard greens

How to Cook Collard Greens 2 Ways (With Vegan Option)

Do you want to know how to cook collard greens? Below, we'll show you how you can cook this leafy vegetable, along with some important tips to keep in mind. Read more


30 plants a week.

Can You Beat the 30 Plants a Week Challenge?

We nominate you to accept the 30 plants a week challenge! All you have to do is consume 30 different plant foods in a week. Here are some useful tips for how to do it. Read more


Seitan Steak

Foolproof Vegan Steak Recipe for Delicious Umami Flavor

If you want a great vegan steak recipe, you're in the right place! Follow our easy recipe for seitan steak with all the flavor of real meat. Read more


Eco-friendly foods

6 Versatile Eco-Friendly Foods to Add to Your Diet

What we eat affects our bodies and the world around us. We'll discuss 6 eco-friendly foods to add to your diet right now. Read more


how do walnuts grow

How Do Walnuts Grow & Are They Sustainable?

Though they are so easily accessible at the supermarket, how do walnuts grow? Read to learn about the environmental impact of walnut production! Read more


where do oats come from

Where Do Oats Come From? Are They Sustainable?

Where do oats come from? There is more to this multipurpose cereal grain than meets the eye. We'll take a look at its humble origins and sustainability. Read more