by Lorna P. |
Firm tofu can be pressed to remove excess moisture and prepare it for easier cooking. Learn how to press tofu step-by-step and some inspiring ideas to use it. Read more
by Utopia Team |
Since stinging nettles hurt when you touch them, you might be slightly alarmed by the notion of making stinging nettle tea. But when soaked in water or cooked, the leaves of the nettle plant lose their stinging chemicals, allowing them to be safely used for culinary or medicinal purposes. Read more
by Saskia Ainsworth |
Do you want to know how to cook collard greens? Below, we'll show you how you can cook this leafy vegetable, along with some important tips to keep in mind. Read more
by Lorna P. |
We nominate you to accept the 30 plants a week challenge! All you have to do is consume 30 different plant foods in a week. Here are some useful tips for how to do it. Read more
by Amy Mason |
If you want a great vegan steak recipe, you're in the right place! Follow our easy recipe for seitan steak with all the flavor of real meat. Read more
by Marlena Angermann |
Though they are so easily accessible at the supermarket, how do walnuts grow? Read to learn about the environmental impact of walnut production! Read more
by Karen Stankiewicz |
Where do oats come from? There is more to this multipurpose cereal grain than meets the eye. We'll take a look at its humble origins and sustainability. Read more