by Annie Granger |
Looking for the most efficient and professional way to cut mangoes? We will show you how to prep a mango like a pro with this simple method.
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by Charlotte Gneupel |
Turmeric milk has many potential health benefits and is known for its warming and comforting spice mix. Find out which benefits are real and the options you have for making your own “golden milk”. Read more
by Sharon Hodge |
While sugar beets and sugar cane may not look alike, they do share several qualities. We'll take a closer look at these two plants, including their environmental impact. Read more
by Rita May |
Wondering what kombu is? Kombu is a type of seaweed that is popular in Japanese cuisine. It offers many nutritional benefits and is a surprisingly sustainable food source. Read more
by Lorna P. |
Vegan gift baskets will delight your loved ones with thoughtful, cruelty-free treats. Here are 5 creative ideas for the perfect gift basket. Read more
by Ellen Pokorny |
Freezing is a great way to ensure you always have your favorite foods nearby when you crave them. Check out how to freeze butternut squash to enjoy this fall favorite year-round. Read more
by Ellen Pokorny |
You should definitely add pickled walnuts to your snack list — they're extra healthy and well-preserved this way. Learn how to make them at home in seven easy steps. Read more
by Ashley Boyd |
Use this mild to medium vegan sriracha mayo on a range of dishes to get add some heat without working up a sweat. Keep reading to see how to make sriracha mayo. Read more
by Karen Stankiewicz |
Kiwi is the perfect refreshing snack for warm summer days. Freezing kiwi is easy, but there is only one way to do it right: that is, as purée. Read more