Homemade Apple Cider Vinegar: Two Recipes
Making homemade apple cider vinegar is easy, but takes a bit of patience. We’ll show you two methods of making apple cider vinegar, and give you some tips for how to use it when it’s done. read more
Food
Can You Freeze Potatoes? All You Need to Know
Can you freeze potatoes? Yes, but there are a few things you need to know. We’ll share our best tips and tricks. read more
How to Make Vegan Puff Pastry: Recipe & Tips
The rumors are true: making vegan puff pastry, that is, without any butter at all, is really possible, We’ll show you how to make this fluffy, delicate dough at home. read more
Oopsies: Easy Recipe for Low-Carb Flourless Rolls
Oopsies are low-carb rolls that are made without using any flour at all. They’re easy to make, and only require a few ingredients. Check out this easy recipe for oopsie rolls to learn how to make them at home. read more
What Is Spelt Flour – and Why Should You Try It?
Spelt flour comes from an ancient form of wheat – this means spelt flour isn't gluten free. However, it has numerous health benefits: Find out more here! read more
Homemade Vegan Black Bean Burger and Other Tasty Vegan Burger Recipes
Homemade vegan black bean burgers are much better than any store-bought version, and they’re easy to make. We’ll share our favorite recipe, plus two other delicious vegan burger recipes. read more
How to Make Ghee: Simple Recipe and Tips
Ever wondered how to make ghee? This special type of clarified butter is a staple ingredient in Indian cuisine. We’ll share a simple ghee recipe so you can learn to make it yourself at home. read more
What is Agar Agar and How Do You Use It?
Agar agar is a wonderful plant-based alternative to conventional gelling agents. We'll explain how it's produced and how to use agar agar. read more
Do You Really Need to Rinse Rice Before Cooking?
When preparing rice, you should wash and soak it before cooking. We’ll look at why you shouldn’t skip rinsing your rice and what you need to know. read more
Gluten-Free, Yeast-Free Bread: A Life-Changing Recipe
The gluten-free, yeast free bread tastes deliciously moist and nutty. You can easily bake it yourself — we'll show you exactly how to do it. read more