by Karen Stankiewicz |
Yeast comes in quantities much larger than needed for a single recipe. We'll look at how to store yeast and how long yeast lasts. Read more
by Lorna P. |
Can you freeze sweet potatoes? You sure can. We'll explain how it's done in our handy step-by-step guide and share some tips to get the best results Read more
by Karen Stankiewicz |
Red velvet cake is one of the most popular cakes in America. Try our vegan red velvet cake for a plant-based twist on the classic! Read more
by Karen Stankiewicz |
There is a lot of misinformation about fair trade coffee, so let's differentiate truth from myth and check out a few great brands. Read more
by Lorna P. |
Vegan rendang is creamy, spicy, nutty and warming. After the paste is made, the mushrooms cook super-fast and absorb all of the layers of flavor — delicious! Read more
by Karen Stankiewicz |
These oatmeal alternatives are a great way to try something new at breakfast. From mung bean porridge to chia pudding, here are our seven favorite swaps. Read more
by Lorna P. |
If your recipe calls for almond meal but you are struggling to find it (or it's outside your budget), never fear. We have nine almond meal substitutes for any recipe. Read more