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A recent report estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others. read more
Million Dollar Vegan is a charity which shot to fame last year when it asked the Pope to go vegan for lent in exchange for a million dollars to charity. For 2020 the hot new campaign involves asking President Trump to go vegan for January, in exchange for a million dollars to war veterans. read more
Cold brew coffee keeps you awake and makes for a refreshing alternative to a hot cup of joe. Here’s how to make your own home brew cold coffee – simple and easy. read more
There's no best-by date but it's been sitting around for ages? Don't worry about it, there are some foods that never expire no matter how long they linger in the cabinet. read more
Christmas is around the corner, and that means it’s almost time for Christmas cookies. Why not try vegan Christmas cookies this year? Whip up some delicious treats in no time with these two easy vegan Christmas cookie recipes. read more
Impossible Foods has accepted the Planetary Health award from the UN this Tuesday for raising awareness of the impact of food production on the planet and helping to inform the public about the possibilities of plant-based meat in cutting emissions. read more
No need to skip snack time on your low carb diet: Try Utopia's own low carb peanut butter and chocolate chip cookie recipes for a delicious snack or dessert. read more
As reported by Reuters, Beyond Meat recently announced that its Beyond Burger would soon be available at participating Costco locations throughout Texas, Florida, and New York. As the demand for plant-based meat ramps up, this announcement comes just days after Costco began selling Nestle’s Awesome Burger. read more
Learn how to prepare a classic vegan chai tea latte recipe, the caffeine-free version or a syrup. The sweetness of the tea paired with potent black tea will keep your tastebuds on edge. read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. read more