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Nutrition & Food

sriracha mayo recipe

5-Ingredient Customizable Vegan Sriracha Mayo

Use this mild to medium vegan sriracha mayo on a range of dishes to get add some heat without working up a sweat. Keep reading to see how to make sriracha mayo. Read more

freeze kiwi

Can You Freeze Kiwi? Yes — Here’s 3 Ways to Use It

Kiwi is the perfect refreshing snack for warm summer days. Freezing kiwi is easy, but there is only one way to do it right: that is, as purée. Read more

Gingelly oil

What Is Gingelly Oil and What Is It Used For?

Gingelly oil is bursting with plant compounds and has uses in and out of the kitchen. Read on for more about this healthful ingredient. Read more

vegan eggnog recipe

Here’s the Only Vegan Eggnog Recipe You’ll Ever Need

This vegan eggnog recipe only takes five minutes to whip up, so you can enjoy this sweet and creamy beverage with your friends and family this holiday season. Read more

How to cut bok choy.

How to Cut Bok Choy & Which Parts You Can Eat

If you've never cooked bok choy you may feel a little confused about how to prepare it. We'll explain which parts you can eat and how to cut bok choy in two different ways. Read more

can you freeze cooked cabbage

Can You Freeze Cooked Cabbage? What to Consider

It's cheap, nutritious and delicious — can you freeze cooked cabbage? Yes, and you can preserve its taste and texture. Here are our top tips. Read more

limoncello spritz

5-Ingredient Limoncello Spritz (Italian Style)

Citrus flavors taste even more refreshing in the warmer weather. Try this limoncello spritz recipe for a refreshing citrusy cocktail you can drink all summer long. Read more

peppermint cookies chocolate

Foolproof Peppermint Chocolate Cookies (Vegan)

Who doesn't love chewy and gooey peppermint chocolate cookies? Check out our delicious recipe for this festive holiday treat — with a plant-based twist! Read more