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Does red or white wine go bad? They say wine gets better with age, but that might not always be the case. We'll show you when and how wine goes bad, how to store it, and share some uses for expired wine. Read more
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. Read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. Read more
Freezing bread is a great way to save leftovers or guarantee that you always have some on hand. But can you freeze bread, and if so, how do you freeze it correctly? We’re taking a look at how to freeze bread so that it doesn't go to waste. Read more
You can eat wild onion — if you follow these simple steps to stay safe. From identifying to cooking, we cover everything you need to know. Read more
Is it a fruit or a vegetable? These 7 foods blur the lines and challenge what you thought you knew. Here's what you need to know! Read more
Yeast comes in quantities much larger than needed for a single recipe. We'll look at how to store yeast and how long yeast lasts. Read more
There is much more to composting than meets the eye! Here are 10 of the most surprising benefits of composting. Read more
Can you freeze sweet potatoes? You sure can. We'll explain how it's done in our handy step-by-step guide and share some tips to get the best results Read more
Red velvet cake is one of the most popular cakes in America. Try our vegan red velvet cake for a plant-based twist on the classic! Read more
