Food

Pumpkin Skins

Can You Eat Pumpkin Skin? Hokkaido, Butternut Squash, and More

Pumpkins and squash are not only delicious, but also offer nutritional benefits. Surprisingly enough, there are quite a few ways of incorporating certain pumpkin skins into your own fall recipes. Read on to find out which ones can save you time and effort in the kitchen! read more


vegan pumpkin cheesecake

Vegan Pumpkin Cheesecake: An Easy Fall Recipe

With fall season just around the corner, it's time to start preparing how to make the most of the seasonal produce. We're going to show you how to make a vegan pumpkin cheesecake, which is guaranteed to be a crowd pleaser. read more


if you've ever fried eggplant before, you're likely aware of how much greasy oil they absorb during frying

How to Fry Eggplant with Less Oil

This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy read more


non-dairy sour cream

Non-Dairy Sour Cream: Recipes and Uses

If you’ve been searching for a dairy free sour cream substitute, look no further. We’ve gathered a few recipes for some delicious non-dairy sour cream! read more