How to Grow Wasabi Plants: Tips, Tricks & Recipe
Growing wasabi plants can be a difficult, yet rewarding undertaking. We’ll explain how to grow and care for wasabi and how to make your own wasabi paste. read more
Food
Should Tomatoes be Refrigerated? Tips and Tricks for Proper Storage
Tomatoes are a delicious summer staple in any kitchen. We’ll explain whether or not you should refrigerate tomatoes and give some tips for storage. read more
Briam: Recipe for Traditional Greek Roasted Vegetables
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Parsley vs. Cilantro: How to Tell the Difference and How to Use Them
Parsley vs cilantro: What's the difference? Although they might look similar, their flavor profiles and uses are very different. Find out more here! read more
Proats: Easy Breakfast Recipe for Protein Oats
Protein oats, proats for short, make for a tasty and nutritious breakfast. This recipe is easy to make and there's a vegan option, too. read more
Okara: What Is It and How Do You Use It?
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
Can You Eat Beets Raw? Here’s What You Should Know
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. read more
Apple Frying Pan Cake Recipe: How to Make Cake in a Skillet
You don’t need an oven to bake a cake; you can bake cake in a skillet on the stove top! We’ll share our easy apple frying pan cake recipe. read more
How to Find, Grow, and Use Salad Burnet
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. read more
How to Freeze Asparagus: Preserving the Spring Vegetable
Asparagus is a spring vegetable, but you can freeze it and enjoy it out of season. Here's how you can preserve the delicious vegetable. read more