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Pumpkins and squash are not only delicious, but also offer nutritional benefits. Surprisingly enough, there are quite a few ways of incorporating certain pumpkin skins into your own fall recipes. Read on to find out which ones can save you time and effort in the kitchen! read more
With fall season just around the corner, it's time to start preparing how to make the most of the seasonal produce. We're going to show you how to make a vegan pumpkin cheesecake, which is guaranteed to be a crowd pleaser. read more
If you find yourself with more eggplant than you can eat, don't throw it away – we'll show you how to freeze eggplant so it doesn't go to waste. read more
Corn dogs are an American classic, but plant-based versions do exist. We’ll show you two vegan corn dog recipes you can make at home! read more
This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy read more
If you’ve been searching for a dairy free sour cream substitute, look no further. We’ve gathered a few recipes for some delicious non-dairy sour cream! read more
Nuts are one of the healthier snacks to munch on during the day, but how long do they last? Do nuts go bad? Let's take a look at how to store them properly. read more
Is Ketchup truly vegan? We'll focus our spotlight on the controversial connection between ketchup and animals. Read all about it here. read more
Not only is the sweet potato an incredibly versatile vegetable, but it's also an exceptionally nutritious one. Learn all our tips and tricks to grow sweet potatoes in your garden. read more
Have you ever been confused by the one-vowel difference between cacao vs. cocoa powder? Turns out, they are two very different things indeed. read more